Delicious croissants with jam

Delicious crescent rolls with jam: A classic and beloved recipe for everyone

Crescent rolls with jam are a traditional dessert, full of flavor and nostalgia. These tender and aromatic delights remind us of family moments, festive holidays, or gatherings with friends. With a delicious jam filling, these crescent rolls are perfect to be served alongside a cup of tea or coffee, making them ideal for breakfast or a sweet snack during the day.

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 50-55 minutes
Number of servings: 24 crescent rolls

Necessary ingredients:

- 2 large eggs
- 100 g butter or margarine
- 100 g sugar
- 200 ml lukewarm milk
- 50 g fresh yeast
- 1/2 teaspoon salt
- Flour (approximately 500 g, as needed)
- Jam (preferably apricot, plum, or blackberry, but you can use any type you like)

Step-by-step preparation:

1. Preparing the ingredients: Ensure that all ingredients are at room temperature. This will help the dough rise better, giving it a fluffier texture. If you are using jarred jam, take it out of the fridge a little while beforehand so that it is easier to spread.

2. Melting the butter: In a saucepan over low heat, melt the butter or margarine. Make sure it does not boil, as this can affect the final texture of the crescent rolls. Once melted, remove the saucepan from heat and let it cool slightly.

3. Mixing the wet ingredients: In a large bowl, beat the eggs with the salt. Add the sugar and mix well until it becomes a homogeneous mixture. Incorporate the melted butter and lukewarm milk. It is important that the milk is lukewarm, not hot, so as not to kill the yeast.

4. Activating the yeast: In another bowl, dissolve the yeast in a few tablespoons of lukewarm milk and let it sit for 5-10 minutes until it becomes frothy. This step is essential to ensure even rising of the dough.

5. Forming the dough: Add the activated yeast to the egg and sugar mixture. Start adding flour gradually, mixing with a spatula or by hand until you obtain a soft and slightly sticky dough. It is important not to add too much flour, as the crescent rolls may become dry.

6. Kneading: Knead the dough on a floured surface for about 5-10 minutes until it becomes elastic and no longer sticks to your hands. If necessary, add a little more flour, but be careful not to overdo it.

7. Proofing the dough: Place the dough in a bowl greased with a little oil, cover it with a kitchen towel, and let it rise in a warm place for 30-60 minutes, until it doubles in volume. This step is crucial to achieving fluffy and airy crescent rolls.

8. Shaping the crescent rolls: Once the dough has risen, divide it into 6 equal parts. Take each part and roll it out on a floured surface into a circle. Cut the circle into 8 triangles. At the base of each triangle, place a teaspoon of jam, then roll the crescent rolls from the base to the tip.

9. Second proofing: Place the crescent rolls on a baking tray lined with parchment paper, leaving space between them as they will rise again. Cover them with a towel and let them proof for another 30 minutes.

10. Baking: Preheat the oven to 180°C. Beat an egg and brush each crescent roll with the egg mixture for a golden and shiny crust. Bake the crescent rolls for 20-25 minutes or until they are golden and nicely browned.

11. Finishing: After baking, remove the crescent rolls from the oven and let them cool slightly. Dust with powdered sugar on top for an elegant look and a sweet taste.

Serving suggestions and variations:

Crescent rolls with jam can be served warm or at room temperature, delicious at any time of the day. You can pair them with a cup of fruit tea or a fragrant espresso. Additionally, you can vary the jam used according to your preferences: berry, sour cherry, or even Nutella for a more decadent option.

Useful tips:

- Make sure the yeast is fresh; if you are unsure, do an activation test: add the yeast to warm water with a little sugar and wait a few minutes. If it forms foam, it is active.
- You can add grated lemon or orange zest to the dough for extra flavor.
- If you want fluffier crescent rolls, you can replace part of the milk with sour cream or yogurt.

Nutritional information (per serving - approx. 2 crescent rolls):

- Calories: 220
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 4 g

Crescent rolls with jam are more than just a simple dessert; they bring with them memories, traditions, and moments of joy. Whether you prepare them for a special occasion or just to indulge yourself, these crescent rolls will bring smiles to the faces of your loved ones. So, put on the apron of a passionate cook, gather your ingredients, and embark on the cooking adventure! Don't forget to share the result with friends and family, because a good recipe deserves to be enjoyed together.