Super quick cake

Quick Cake with Jam and Coconut: A Delight Easy to Prepare

Welcome to my kitchen! Today I present to you a recipe for a quick cake that combines the delicious taste of jam with the subtle aroma of coconut flakes. This cake is perfect for those moments when you need a quick dessert that will impress. Whether you serve it at a party or simply as a family snack, this cake will surely become everyone's favorite!

Total preparation time: 45 minutes (15 minutes preparation + 30 minutes baking)
Number of servings: 12

Ingredients:

- 5 fresh eggs
- 1 cup (250 ml) of sugar
- 3 tablespoons of oil (preferably sunflower oil)
- 1 packet of vanilla sugar
- 1 packet of baking powder extinguished with lemon juice or vinegar
- 1 cup (250 ml) of flour
- 1 jar of jam (approximately 400 g, your choice: apricot, plum, or raspberry)
- 100 g coconut flakes
- Optional: 100 g ground walnuts (for a richer taste)

The Story of the Cake

The quick cake with jam and coconut is a dessert that has gained popularity due to its simplicity. In many households, this recipe has been passed down from generation to generation, each adding a personal touch. It is a perfect example of how basic ingredients can be transformed into a delight. Whether you use homemade or store-bought jam, the cake will always have a wonderful taste.

Step by Step

1. Preparing the Ingredients: Start by preparing all your ingredients. Make sure the eggs are at room temperature, as they will mix better. Preheat the oven to 180°C (low heat).

2. Mixing the Eggs: In a large bowl, add the 5 eggs and sugar. Use an electric mixer and mix on medium speed for about 5-7 minutes, until the mixture becomes frothy and light in color. This will be a perfect base for your cake!

3. Adding the Oil: Continuing to mix, gradually add the 3 tablespoons of oil. Make sure the oil is well incorporated into the egg and sugar mixture.

4. Including the Flavors: Add the vanilla sugar and the baking powder extinguished with lemon juice or vinegar. This will help the cake rise and add a pleasant aroma.

5. Incorporating the Flour: Now, add the flour gradually, mixing on low speed. It is important not to overmix the batter to keep the cake fluffy.

6. The Jam and Coconut: Add the chosen jam and coconut flakes (and walnuts if you choose to use them) to the mixture. Gently mix with a spatula to avoid destroying the air in the batter.

7. Baking: Pour the mixture into a baking tray lined with parchment paper. Make sure it is evenly distributed. Place the tray in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

8. Cooling and Serving: Once the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. After cooling, slice the cake and sprinkle powdered sugar or vanilla sugar on top for a more elegant appearance.

Practical Tips

- Jam Varieties: You can experiment with different types of jam, such as cherry or berry jam, to achieve varied flavors.
- Coconut Flakes: If you are not a fan of coconut flakes, you can omit them or replace them with chopped chocolate or dried fruit pieces.
- Walnuts: Adding ground walnuts will give the cake a crunchy texture. If you choose to use them, make sure to lightly toast them beforehand to enhance the flavor.

Nutritional Information

Each serving of cake has approximately 180 calories, making it a sweet but moderate choice. The cake contains protein from eggs, healthy fats from oil, and fiber from fruit jam.

Frequently Asked Questions

Can I use another type of oil?
Yes, you can use olive or coconut oil, each bringing a different flavor to your dessert.

How can I keep the cake fresh?
Keep the cake in an airtight container at room temperature, where it will last a few days. You can also freeze it for a longer period.

What drinks pair well with this cake?
This cake pairs wonderfully with freshly brewed coffee or fruit tea. You can also try cold lemonade for a pleasant contrast.

Personal Note

I love to serve this cake with a scoop of vanilla ice cream on top or with warm chocolate sauce for a delicious contrast. Every time I make it, I remember the moments spent in the kitchen with my grandmother, who was always a source of inspiration for me in cooking.

Now that you have all the necessary information, all that's left is to get to work! Enjoy your meal!

 Ingredients: 5 eggs, 3 tablespoons of oil, 1 vanilla sugar, 1 baking powder extinguished with lemon juice/vinegar, 1 cup (250 ml) of sugar, 1 cup (250 ml) of flour, 1 jar of jam, optional coconut flakes, optional nuts.

 Tags:  quick cake