Crispy coated wings with garlic sauce and melted cheese

Captivating chicken wing recipe with a crispy coating and melted cheese garlic sauce

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 4

If you are looking for a quick and tasty dish to impress, look no further! These chicken wings with a crispy coating and melted cheese garlic sauce are perfect for a casual dinner or to impress friends at a party. The secret of the recipe lies in using baking powder, which transforms the coating into a golden and crispy crust.

Necessary ingredients:
- 12 chicken wings
- 1 cup of flour
- 1 cup of breadcrumbs
- 1 teaspoon of chili powder (or more, to taste)
- Salt, to taste
- 1 whole egg and one egg white
- 1/2 teaspoon of baking powder
- For the sauce:
- 1 egg yolk
- 100 ml oil (preferably sunflower oil)
- 100 g melted cheese (choose a cheese with a pronounced flavor)
- Salt and pepper, to taste
- 1 tablespoon of lemon juice
- 4 garlic cloves

Step 1: Preparing the wings
Start by cleaning the chicken wings. Trim the tips if necessary and wash them well under cold running water. Then, in a large bowl, add chili powder and salt over the wings. Mix well and let them marinate in the fridge for 30 minutes. This step will help intensify the flavors.

Step 2: Preparing the crispy coating
In a separate bowl, mix flour with baking powder. This secret ingredient will make the coating crispier. Prepare three bowls: one with the flour mixture, one with the beaten egg (add the egg white), and one with the breadcrumbs. Then, take each wing, first dip it in flour, then in egg, and finally in breadcrumbs. Make sure they are evenly coated for a perfect result.

Step 3: Frying the wings
In a deep pan, heat the oil over medium-high heat. Test the oil temperature by adding a small piece of dough; if it sizzles immediately, the oil is ready! Fry the wings in batches for about 5-7 minutes on each side until they become golden and crispy. Place them on a paper towel to absorb excess oil.

Step 4: Preparing the garlic cheese sauce
Meanwhile, we start preparing the sauce. In a small bowl, add the egg yolk and crushed garlic. Mash well with a fork. Then, gradually add the oil as if making mayonnaise, continuously mixing to achieve a creamy texture. Add lemon juice, melted cheese, and mix until smooth. Taste and season with salt and pepper, to your preference.

Step 5: Serving
To add a touch of elegance to the plate, arrange the crispy wings on a platter and serve them alongside the garlic cheese sauce. You can also add a few lemon slices for a pleasing look and a fresh note. If you want a variation, you can add fresh herbs like parsley or dill for a more vibrant flavor.

These wings with a crispy coating and melted cheese garlic sauce are not only delicious but also easy to prepare. I encourage you to try this simple and quick recipe, perfect for any occasion. Enjoy!

 Ingredients: 12 chicken wings, 1 cup of flour, 1 cup of breadcrumbs, chili powder, salt, 1 egg and an egg white, a little baking powder. For the sauce: 1 egg yolk, about 100 ml of oil, melted cheese, salt, pepper, 1 tablespoon of lemon juice, 4 cloves of garlic.

 Tags:  crispy wings breaded wings garlic sauce garlic mayonnaise sauce