Black bean cake with peanuts and kaki fruit - vegan

Brownies with Hazelnuts and Persimmon - A Lenten Delight

If you are looking for a Lenten dessert that will delight your taste buds and offer you a moment of indulgence, then this recipe for brownies with hazelnuts and persimmon is the perfect choice. With a fluffy texture and intense flavor, these brownies are not only a delicious option but also a fantastic way to experiment with healthy ingredients.

A bit of history: Brownies are a classic dessert known for their moist and rich consistency. The Lenten version of this dessert maintains the original characteristics but replaces animal-derived ingredients with plant-based alternatives. The addition of hazelnuts and persimmon gives it a unique flavor and a touch of originality.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: 12

Ingredients:
- 1.5 cups sparkling water
- 1 cup sugar
- 1/2 teaspoon salt
- 100 ml oil (preferably sunflower or olive)
- 1 teaspoon rum essence
- 3 cups flour
- 3 heaping tablespoons cocoa
- 1 packet baking powder
- 1 cup hazelnuts
- 1 persimmon

Preparation:

1. Preparing the liquid: In a large bowl, combine the sparkling water, salt, and sugar. Mix well until the sugar completely dissolves. It is important that the water is at room temperature to facilitate dissolution.

2. Adding the liquid ingredients: Add the oil and rum essence to the sparkling water mixture. Mix well to combine the flavors. The oil will add a fine texture to the brownies, and the rum essence will provide an inviting aroma.

3. Dry ingredients: In another bowl, sift the flour, cocoa, and baking powder. This step will not only eliminate any lumps but will also aerate the ingredients, contributing to a fluffy texture.

4. Preparing the hazelnuts and persimmon: Lightly toast the hazelnuts in a dry skillet for 3-5 minutes until they become fragrant, then let them cool and chop them into smaller pieces. Peel the persimmon and cut it into small cubes. This will add a sweet taste and a note of freshness to the dessert.

5. Combining the ingredients: Pour the dry mixture over the liquid mixture and gently fold with a spatula. Do not overmix; just until the ingredients are combined. Finally, add the hazelnuts and persimmon cubes, folding gently to distribute them evenly.

6. Baking: Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and pour the mixture into the tray. Level the surface with a spatula. Bake the brownies in the preheated oven for 35-40 minutes or until they pass the toothpick test. This involves inserting a toothpick into the center of the brownies; if it comes out clean, the dessert is ready.

7. Cooling and serving: After removing the brownies from the oven, let them cool in the tray for 10-15 minutes, then transfer them to a cooling rack. Once completely cooled, cut them into squares and, if desired, dust with powdered vanilla sugar for an elegant look.

8. Serving suggestions: The brownies can be served plain or alongside a scoop of Lenten vanilla ice cream or a caramel sauce. You can also add fresh seasonal fruits to create a pleasant contrast.

Calories and nutritional benefits:
These brownies with hazelnuts and persimmon have approximately 200 calories per serving. Hazelnuts are rich in healthy fats, proteins, vitamins, and minerals, positively impacting heart health. The persimmon not only enhances the flavor of the dessert but also provides an excellent source of vitamins A and C, as well as antioxidants.

Possible variations:
- You can replace the persimmon with ripe bananas or grated apples for added natural sweetness.
- Substitute hazelnuts with walnuts or almonds, depending on your preferences.
- If you desire a more intense chocolate flavor, add a few pieces of dark chocolate to the mixture.

Frequently asked questions:
1. Can I use another type of oil?
Yes, you can use coconut oil, but choose a refined one to avoid a strong flavor.

2. Can I add other fruits?
Of course! You can experiment with pears, peaches, or even berries.

3. What can I do with leftover brownies?
The brownies store well in an airtight container at room temperature and can be consumed within a few days. You can also use them in combination with yogurt or plant-based milk for a delicious breakfast.

In conclusion, these brownies with hazelnuts and persimmon are not only a delicious choice but also a way to enjoy a healthy and Lenten dessert. By experimenting with the ingredients, you can create a unique version that reflects your tastes. Treat yourself and enjoy every bite! Enjoy your meal!

 Ingredients: 1.5 cups of mineral water, 1 cup of sugar, 1/2 teaspoon of salt, 100 ml of oil, essence of rum, 3 cups of flour, 3 heaping tablespoons of cocoa, 1 packet of baking powder, 1 small cup of hazelnuts, 1 kaki fruit

 Tags:  chocolate cake with nuts and kaki fruit - for fasting chocolate cake hazelnuts persimmon brownie recipes vegan chocolate cake vegan pastries