Doughnuts with sour cherry jam
Bitter Cherry Jam Doughnuts: A Family Recipe Full of Love and Memories
Bitter cherry jam doughnuts are a true delicacy, a simple dessert that reminds us of the days spent with family, the smiles, and the stories shared around the table. Whether it's a special breakfast, a delicious snack, or a festive dessert, these doughnuts are definitely an inspired choice. In this recipe, I will share with you the secret to making fluffy and aromatic doughnuts that melt in your mouth.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 10-15 minutes
Number of servings: 4-6 servings
Ingredients
- 500-600 g flour (choose a high-quality flour for the best results)
- 150 g full-fat plain yogurt (the yogurt adds a rich flavor and fluffy texture)
- 2 eggs (make sure they are at room temperature)
- 100 g sugar (if you want a sweeter taste, you can increase the amount)
- 2 teaspoons grated lemon zest (adds a fresh fragrance)
- 1 teaspoon grated orange zest (for a delicate citrus aroma)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 25 g fresh yeast (a cube, essential for fluffy doughnuts)
- Bitter cherry jam (or any other favorite jam)
Preparation
1. Activating the yeast: Start by dissolving the fresh yeast in about 100 ml of warm milk (not hot, as it will kill the yeast) along with a teaspoon of sugar. Let the mixture sit for 10-15 minutes until it becomes frothy. This is a crucial step, as the activated yeast will make the doughnuts fluffy and airy.
2. Mixing the ingredients: In a large bowl, add the yogurt, eggs, the remaining sugar, lemon zest, orange zest, vanilla sugar, and the activated yeast. Use a mixer or a spatula to combine all the ingredients well. The mixture should be smooth and creamy.
3. Adding the flour: Start incorporating the flour gradually, one cup at a time, mixing after each addition. The dough should become elastic but not overly sticky. You may not need all the flour, so add it gradually, being careful not to dry out the dough.
4. Kneading: Once you have a smooth dough, transfer it to a floured work surface. Knead the dough for 5-10 minutes until it becomes smooth and elastic. A good technique is to push it with your palms and fold it, repeating this process.
5. Rising: Place the dough in a bowl greased with a little oil, cover it with a damp cloth, and let it rise in a warm place, away from drafts, for about an hour or until it doubles in volume.
6. Shaping the doughnuts: After the dough has risen, roll it out on a floured work surface to about 1 cm thick. Use a glass or a round cutter to cut out the doughnuts. Place them on a baking sheet lined with parchment paper and let them rise for another 20 minutes.
7. Frying: In a deep pan, heat the oil to a medium temperature. Make sure it is hot enough before adding the doughnuts to prevent excessive oil absorption. Fry the doughnuts on both sides until golden and crispy. Remove them to a paper towel to absorb excess oil.
8. Serving: The doughnuts are delicious both warm and cold. Spread them with bitter cherry jam, which adds a tart note that perfectly complements the sweet taste of the doughnuts. You can also use other jams, such as peach or raspberry, to experiment with different flavors.
Useful Tips
- Make sure all ingredients are at room temperature for the best results.
- If you want to add an extra touch, you can sprinkle the doughnuts with powdered sugar after spreading them with jam.
- The doughnuts can also be served with a scoop of vanilla ice cream or whipped cream for an extravagant dessert.
Nutritional Benefits
These doughnuts are a good source of carbohydrates and proteins due to the eggs and yogurt. Additionally, the citrus zest adds vitamin C, while the bitter cherry jam provides antioxidants. However, it's best to consume them in moderation, considering the sugar content.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, but the doughnuts will have a denser texture. You can combine white flour with whole wheat for a more interesting taste.
2. How can I store the doughnuts?
You can store the doughnuts in an airtight container at room temperature for 2-3 days. Reheat them slightly in the microwave before serving.
3. What other variations can I try?
You can add spices like cinnamon or nutmeg to the dough for a more complex flavor. You can also experiment with different types of jam or preserves.
These doughnuts with bitter cherry jam are not just a delicious dessert but also a way to create beautiful memories with family. Try this recipe, and you'll see that you'll bring smiles to the faces of your loved ones!
Ingredients: 500-600 g flour, 150 g plain full-fat yogurt, 2 eggs, 100 g sugar, 2 teaspoons grated lemon zest, 1 teaspoon grated orange zest, vanilla sugar, 25 g fresh yeast (one cube), sour cherry jam (any kind works...)
