Nut and Almond Cake

Nut and Almond Sweet Bread – a traditional recipe full of soul

The nut and almond sweet bread is more than just a simple dessert; it is a true emblem of the holidays, a piece of our culinary traditions that reminds us of the moments spent with loved ones. This recipe, with a tender dough and a rich filling, will captivate you from the very first slice. Let’s embark together on a journey into the world of sweet bread delights!

Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 1 hour
Total time: 3 hours 30 minutes
Number of servings: 12

Necessary ingredients

For the dough:
- 1 kg of type 000 flour (for best results, choose high-quality flour)
- 7 egg yolks (for a rich-textured sweet bread)
- 4 egg whites (note: these will be used in the filling)
- 300 g sugar (adjustable to taste)
- 250 g butter (melted, preferably homemade)
- 2 tablespoons of oil (to help soften the dough)
- 500 ml milk (warm, to activate the yeast)
- 1 tablespoon of rum essence (for an aromatic flavor)
- 50 g fresh yeast (or 20 g dry yeast)
- 1 teaspoon of salt (to balance the sweetness)

For the filling:
- 4 egg whites (from the yolks used in the dough)
- 150 g powdered sugar (for a fine texture)
- 150 g dried cranberries (adding a note of acidity)
- 50 g carob powder (a healthy alternative to cocoa)
- 200 g ground walnuts (for a rich and crunchy taste)
- 100 g ground almonds (for a subtle aroma)
- 1 teaspoon of rum essence (to enhance the flavor)
- 1 packet of vanilla sugar (for an extra touch of sweetness)

Step by step for a perfect sweet bread

1. Preparing the dough: In a small bowl, mix the yeast with the warm milk and one tablespoon of sugar. Let the mixture sit for 10-15 minutes until it becomes frothy. This is the crucial step for activating the yeast, ensuring that your dough will rise beautifully.

2. Scald the flour: In another bowl, place 3 tablespoons of flour and add a little boiling milk, mixing well to avoid lumps. This step helps achieve a softer and airier dough.

3. Mix the ingredients: Once the yeast mixture has risen, combine it with the scalded flour. Then add the yolks mixed with salt and sugar, stirring continuously. Gradually add the whipped egg whites, oil, and rum essence. If the dough is too stiff, feel free to add a little warm milk. Knead the dough for about an hour until it becomes elastic and smooth.

4. First rising: Cover the dough with a clean towel and let it rise in a warm place, away from drafts, for about two hours or until it doubles in volume.

5. Preparing the filling: While the dough is rising, you can prepare the filling. Beat the egg whites with the powdered sugar and vanilla sugar until you achieve a firm foam. Add the carob powder, rum essence, walnuts, and ground almonds, mixing well.

6. Shaping the sweet bread: After the dough has risen, grease your hands with melted butter. Divide the dough into two equal parts and roll each piece out on the work surface into a rectangular sheet. Spread the filling on each sheet, sprinkle the cranberries, then carefully roll the dough. Braid the two rolls and place them in a round, buttered baking pan.

7. Second rising: Cover the sweet bread with a towel and let it rise for another 15-20 minutes. During this time, preheat the oven to 180°C.

8. Baking: Brush the sweet bread with a beaten egg, sprinkle walnut pieces and almond flakes on top, then place it in the oven for about an hour, or until it becomes golden and baked inside. You can check with a tester; if it comes out clean, the sweet bread is ready.

9. Cooling: Let the sweet bread cool in the pan for a few minutes, then carefully remove it and let it cool completely on a rack. Cut it into slices only after it has cooled well, to maintain its fluffy texture.

Practical tips and tricks

- Choose quality ingredients: Flour, butter, and eggs from local farms will make a significant difference in the final taste.
- Experiment with the filling: You can add chocolate, raisins, or other dried fruits to vary the flavor of the sweet bread.
- Store the sweet bread in an airtight container to keep it fresh longer.

Nutritional benefits

The nut and almond sweet bread not only offers a wonderful taste but also valuable nutrients. Walnuts and almonds are rich in protein, healthy fats, and antioxidants, contributing to a balanced diet. Additionally, cranberries add a note of acidity and are an excellent source of vitamins.

Serving suggestions

The sweet bread is delicious both plain and alongside a cup of tea or coffee. You can serve it with a vanilla sauce or vanilla ice cream for a decadent dessert. During the holidays, a slice of sweet bread can be accompanied by a glass of sweet wine or a flavored liqueur.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. In this case, use about 20 g of dry yeast.

2. How can I tell if the dough is ready? The dough is ready when it becomes elastic, smooth, and doesn’t stick to your hands. A simple test is to make a gentle press with your finger; the dough should bounce back to its original shape.

3. How long can the sweet bread be stored? The sweet bread can be kept in an airtight container for up to a week, but it is best consumed within the first few days after baking.

4. Can the sweet bread be frozen? Yes, the sweet bread can be frozen. Make sure it is well wrapped to prevent freezer burn. When you want to consume it, let it thaw at room temperature.

So, get ready to enjoy a nut and almond sweet bread that will impress everyone! With each slice, you will bring a bit of tradition and warmth into your home. Enjoy!

 Ingredients: For the dough:* 1 kg flour* 7 egg yolks* 4 egg whites* 300 g sugar* 250 g butter* 2 tablespoons of oil* 500 ml milk* 1 tablespoon rum essence* 50 g yeast* 1 teaspoon saltFor the filling:* 4 egg whites* 150 g powdered sugar* 150 g sour cherries* 50 g carob powder* ground walnuts* ground almonds* rum essence* vanilla sugar