Potato wedges

Baked potatoes with tomatoes - a simple and delicious recipe

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

In the world of gastronomy, potatoes are considered a versatile ingredient, loved for culinary indulgence. This baked potato with tomatoes recipe is a fantastic choice for a light and healthy meal, perfect for both a family dinner and a festive gathering.

The history of baked potatoes intertwines with the tradition of oven cooking, a preparation method that has gained popularity worldwide due to its simplicity and versatility. Once you taste them, you'll understand why this dish has been embraced by so many cultures.

Ingredients

- 1 kg medium potatoes (choose potatoes that are not too large for even baking)
- 5-6 tablespoons olive oil (or other preferred oil)
- Salt to taste
- Freshly ground black pepper, to taste
- 1 teaspoon dried marjoram (or fresh, if available)
- 1 teaspoon dried rosemary (or fresh, for added flavor)
- 200 g tomatoes (you can also use cherry tomatoes for a more colorful presentation)

Necessary utensils

- A sharp knife
- A baking tray
- A large mixing bowl
- A spatula or wooden spoon

Step by step

1. Preparing the potatoes: Start by washing the potatoes thoroughly under cold running water. Use a vegetable brush if necessary to remove any impurities. After cleaning, cut them into quarters lengthwise. This shape allows for even baking and a crispy texture.

2. Seasoning: In a large bowl, add the cut potatoes. Sprinkle salt, pepper, marjoram, and rosemary over them. All these spices combine perfectly, and the flavors will intensify during baking. Add the olive oil and mix well, ensuring that each potato piece is evenly coated with spices and oil.

3. Baking: Preheat the oven to 200°C. Arrange the seasoned potatoes in a baking tray, making sure they are not overlapping, so they brown evenly. Bake the potatoes for about 50 minutes or until they become golden and crispy. You can turn them halfway through the baking time for even browning.

4. Preparing the tomatoes: In the last 15 minutes of baking the potatoes, cut the tomatoes in half and add them to the tray. They will add a fresh taste and a hint of acidity, contrasting with the sweetness of the baked potatoes.

5. Serving: Once the potatoes are ready, take them out of the oven and let them rest for a few minutes. Serve them warm, alongside the baked tomatoes. You can also add a side of Greek yogurt or tzatziki sauce for an extra freshness.

Useful tips

- Choosing potatoes: New potatoes or potatoes for frying are best for this recipe, as they have a lower starch content and bake better.
- Variations: You can experiment with other spices, such as smoked paprika or garlic powder, to add a different flavor. You can also add vegetables of your choice, such as carrots or onions, for an even richer dish.
- Storage: If you have leftover baked potatoes, you can store them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispiness.

Nutritional values

This baked potato recipe is not only tasty but also healthy. Each serving contains approximately:

- Calories: 220 kcal
- Fat: 10 g
- Carbohydrates: 33 g
- Protein: 4 g

Potatoes are an excellent source of carbohydrates, vitamin C, and potassium, while olive oil brings healthy fatty acids and antioxidants.

Frequently asked questions

- Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes will add a slightly sweet flavor and vibrant color to the dish.
- What can I serve alongside baked potatoes? These potatoes are delicious alongside grilled meat, fish, or a fresh salad. They are also ideal as a side dish for vegetarian meals.
- How can I make the potatoes crispier? If you want an even crispier texture, you can soak them in cold water for 30 minutes before cooking. This will help remove starch and achieve a crispy texture.

In conclusion, baked potatoes with tomatoes are a simple yet flavorful recipe that can be adapted and personalized according to your tastes. Feel free to play with flavors and add your favorite ingredients, transforming this recipe into a culinary masterpiece. Enjoy!