Baked pears with cinnamon and vanilla sauce

Delicious baked pear recipe with cinnamon and vanilla sauce

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Servings: 4

If you're looking for a quick and delicious dessert, baked pears with cinnamon and vanilla sauce are the perfect choice! This simple yet elegant dessert will delight the taste buds of everyone who tries it. Here's how to prepare this delight step by step.

Ingredients:
- 4 ripe pears (we recommend varieties like Williams or Conference for maximum sweetness)
- 50 g unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional, for added flavor)
- 1 teaspoon vanilla extract
- 250 ml milk
- 2 egg yolks
- 50 g powdered sugar

1. Preparing the pears
Start by preheating the oven to 200 degrees Celsius. This step is essential for achieving even baking. Then, peel the pears, cut them in half, and remove the seeds. Make sure to choose well-ripened pears so that they become soft and juicy during baking.

2. Flavoring and baking
In a baking dish, place the pears cut side down. In a small bowl, mix the brown sugar with the cinnamon and nutmeg. Sprinkle the mixture over the pears, then add the cubed butter on top. This will melt and create a delicious glaze during baking. Bake the pears in the oven for 25-30 minutes, until they are golden and tender. Check them with a fork to ensure they are cooked.

3. Preparing the vanilla sauce
While the pears are baking, you can prepare the vanilla sauce. In a small saucepan, combine the milk, egg yolks, and powdered sugar. Whisk the ingredients well to avoid lumps. Cook over low heat, stirring constantly, until the sauce thickens slightly. Then, add the vanilla extract and mix again. Be careful not to bring the sauce to a boil, as the egg yolk may curdle.

4. Serving
Once the pears are baked and the vanilla sauce is ready, carefully remove the pears from the oven and let them cool slightly. Place half a pear on each plate and pour the warm vanilla sauce over the top. You can garnish with a sprig of fresh mint or a dollop of whipped cream for an even more appetizing look.

Variation suggestions
If you want to add an extra touch, you can sprinkle some pecans or toasted almonds on top before serving. You can also replace the cinnamon with cardamom for an exotic flavor or use maple syrup instead of sugar for a vegan dessert.

These baked pears with cinnamon and vanilla sauce are a perfect dessert for a special dinner, but also a healthy and delicious option for a treat. The sweet taste of caramelized pears, combined with the warm aroma of cinnamon and the creaminess of the vanilla sauce, will turn every meal into a feast for the senses. Don't hesitate to try this simple recipe and enjoy a wonderful dessert full of flavor!

 Ingredients: 8 baked pears, juice from 1 lemon (peel for decoration), 4 tablespoons of sugar, 1 teaspoon of cinnamon, 60g margarine, 2 packets of vanilla sauce / 1 vanilla pudding made with 600ml of milk (optional white rum).