Cake with raisins

Raisin Cake - a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

I present to you a simple and delicious recipe for a raisin cake that will impress with its flavors and texture. Perfect for a weekend dessert or a special occasion, this cake is easy to prepare and will surely become your family's favorite.

Ingredients:

For the batter:
- 200 g flour
- 50 g cocoa powder
- 1 packet (10 g) baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 150 g sugar
- 2 large eggs
- 120 ml vegetable oil
- 250 ml milk
- 200 g raisins (preferably golden for a milder taste)

For decoration:
- Powdered sugar (optional)
- Fresh fruits (e.g. raspberries or blackberries) for a colorful and fresh contrast

Instructions:

1. Preheat the oven: Start by preheating the oven to 180°C. This is an essential step to ensure even baking of the cake.

2. Preparing dry ingredients: In a large bowl, sift the flour, cocoa, baking powder, baking soda, cinnamon, and salt. This step not only removes any impurities but also aerates the ingredients, resulting in a fluffy cake.

3. Combining wet ingredients: In another bowl, beat the eggs with the sugar until the mixture becomes creamy and light yellow. Add the oil and milk, continuing to mix at medium speed until well combined.

4. Combining mixtures: Gradually incorporate the dry mixture into the wet one, gently mixing with a spatula or wooden spoon. Be sure not to overmix to avoid a dense cake.

5. Adding raisins: Before pouring the mixture into the pan, add the raisins and mix gently. If you want a more intense flavor, you can soak the raisins in a little rum or warm water for 10 minutes.

6. Baking: Pour the mixture into the cake pan, greased with a little oil or butter and dusted with flour. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Be attentive to the oven, as each appliance may bake differently.

7. Cooling: Allow the cake to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. This helps maintain the fluffy texture of the cake.

8. Decorating: Once the cake is completely cooled, dust powdered sugar on top for an elegant look. You can also add fresh fruits for a contrast of textures and flavors.

Practical tips:

- You can replace raisins with other dried fruits, such as cranberries or apricots, to add a personal touch to the recipe.
- The cake keeps well at room temperature for 2-3 days, but you can freeze it to enjoy later.
- If you want a more sophisticated cake, you can add a chocolate glaze or a cream cheese frosting.

This raisin cake is not only a simple recipe but also a healthy choice due to its ingredients. Enjoy it with a cup of tea or coffee for an unforgettable treat. Bon appétit!

 Ingredients: Base (38x26cm): 180ml water, 2-1/2 cups flour, 3/4 cup cocoa, 1-1/2 teaspoons baking powder, 1-1/2 teaspoons baking soda, 2 teaspoons cinnamon, 1/2 teaspoon salt, 2 tablespoons lemon juice, 1 large ripe banana, 350g soft tofu (kinu-dofu), 1 cup brown sugar, vanilla, for soaking the base: 100-150ml syrup. Cocoa cream: 600g tofu, rum essence, 3 tablespoons cocoa, 60~100g honey or maple syrup, 200ml water, 6g agar-agar (kanten), a pinch of salt. Raisin cream: cocoa cream, 1/2 cup raisins, rum essence.