Kurtos Kolac

Kurtos Kolac: The Hungarian Delight of Fermented Dough

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Servings: 8-10 servings

Kurtos Kolac, also known as "the crown of the doughnut", is a traditional Hungarian dessert that combines the sweet taste of fermented dough with the aroma of cinnamon and nuts. With a crispy texture on the outside and soft on the inside, this quick dessert is perfect for any occasion. Let's discover together how to prepare it step by step!

Ingredients:
- 500 g of white flour
- 25 g of fresh yeast
- 250 ml of lukewarm milk
- 100 g of sugar
- 1 teaspoon of salt
- 2 eggs
- 50 ml of oil
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 100 g of ground nuts (optional)
- Granulated sugar for decoration

Step 1: Preparing the dough
In a large bowl, sift the flour and make a well in the center. This is where we will add the yeast. Dissolve the fresh yeast in the lukewarm milk (not hot, to avoid killing the yeast), adding a pinch of salt and a teaspoon of sugar to activate fermentation. Let the mixture sit for 5-10 minutes until it becomes frothy.

Step 2: Forming the dough
Add the yeast mixture to the center of the flour, along with the eggs, oil, and vanilla extract. Start incorporating the flour into the liquid using a spatula or wooden spoon. Continue mixing until the dough starts to form. Then, knead for about 10 minutes until it becomes elastic and smooth.

Step 3: Proofing
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in size.

Step 4: Shaping Kurtos Kolac
Once the dough has risen, turn it out onto a floured work surface. Divide it into equal portions and roll each portion into a long strip. If desired, you can sprinkle ground nuts and cinnamon on each strip for extra flavor. Roll the strips into a spiral shape and wrap them around a wooden cone or a metal rod, leaving small gaps between them.

Step 5: Baking
Sprinkle granulated sugar on the outer surface of the Kurtos Kolac, then place it on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 20-25 minutes until golden and crispy. Check occasionally to avoid burning.

Step 6: Serving
Remove the Kurtos Kolac from the oven and let it cool slightly before removing it from the rod. Serve warm, dusted with powdered sugar, alongside a cup of tea or coffee. This simple recipe is perfect for enjoying with family or friends, being a dessert that brings joy and good cheer.

Possible variations:
You can experiment with different fillings by adding melted chocolate, dried fruits, or even a caramel sauce for extra flavor. Also, for a healthier option, try replacing part of the flour with whole wheat flour.

Practical tips:
Make sure the ingredients are at room temperature to achieve a homogeneous dough. Proofing is essential; do not rush this process, as the yeast needs time to activate the dough. Experiment with various flavors or toppings and make Kurtos Kolac your favorite dessert!

 Ingredients: 500 g flour, 25 g yeast, 150 grams sugar, 1 packet vanilla sugar, 2 egg yolks, 1 cup warm milk, 3 tablespoons oil, a pinch of salt, zest from one lemon.