Multicolored mint candies
Multicolored mint candies
Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Servings: Approximately 20 candies
Welcome to the sweet world of multicolored mint candies! These delights are not only a treat for the taste buds but also an explosion of colors that brings a smile to anyone who enjoys them. Get ready to be impressed by the perfect combination of chocolate, mint, and crunchy nuts, all transformed into delicious balls coated with shiny coconut. Let's begin this culinary adventure!
Ingredients needed
- 100 g dark chocolate
- 100 g milk chocolate
- 100 g mint chocolate
- 130 g butter
- 5 egg yolks
- 3 tablespoons mint syrup
- 6 tablespoons powdered sugar
- 2 vanilla extracts
- 2 tablespoons flour
- 1 bowl of ground walnuts
- 1 bowl of ground hazelnuts
- Whole hazelnuts (for filling)
- Coconut in various colors (for decoration)
Preparing the candies
1. Melting the chocolate: Start by breaking the dark chocolate, milk chocolate, and mint chocolate into small pieces. Place them in a small cast-iron pot. Then, place the pot over low heat and let the chocolate melt gradually. It is important to stir constantly to avoid burning the chocolate.
2. Adding the yolks: Once the chocolate has completely melted, remove the pot from the heat. Add one egg yolk at a time, stirring vigorously after each addition. This step is essential as the yolks will add a creamy and rich texture to the candies.
3. Incorporating the butter: Cut the butter into small cubes and add it to the pot. Stir until the butter completely melts and integrates into the chocolate, resulting in a smooth and homogeneous mixture.
4. Adding the dry ingredients: Now it’s time to add the flour. Mix well to avoid lumps. After that, add the powdered sugar, one tablespoon at a time, stirring constantly. Finally, add the mint syrup for a fresh and refreshing taste.
5. Mixing the final ingredients: Once you have a uniform mixture, remove the pot from the heat and add the ground walnuts, ground hazelnuts, and vanilla extracts. Mix all the ingredients well and let the mixture cool to room temperature.
6. Forming the candies: Once the mixture has cooled, take a small piece of dough and place a hazelnut in the center. Form small balls, ensuring that the hazelnut is well coated in chocolate.
7. Decorating the candies: Roll each ball in colored coconut, giving them an attractive and playful appearance. The color will add a splash of cheer to your tables.
8. Final cooling: Place the candies on a tray and refrigerate for about an hour. This step will help them firm up and retain their shape.
Practical tips
- Choose quality chocolate: The quality of the chocolate will directly influence the taste of the candies. Choose chocolate with a higher cocoa percentage for a more intense flavor.
- Mint syrup: If you don’t have mint syrup, you can use mint extract, but use it sparingly as it is more concentrated.
- Keep them fresh: The candies can be stored in the refrigerator in an airtight container for up to a week.
Nutritional benefits
These candies offer an interesting combination of healthy fats from nuts and hazelnuts, along with antioxidants from chocolate. The egg yolks add protein and essential nutrients, making them a treat that is not only sweet but also nourishing.
Frequently asked questions
1. Can I use white chocolate?
Yes, you can replace the milk or dark chocolate with white chocolate, but it will change the final flavor of the candies.
2. How can I make the candies vegan?
For a vegan version, you can use vegan dark chocolate and replace the egg yolks with a mixture of flaxseeds.
3. What other flavors can I add?
To diversify the taste, you can add orange or almond flavors for an exotic touch.
Serving suggestions
These multicolored mint candies are perfect for serving at festive occasions or during a gathering with friends. You can create a colorful and elegant platter, alongside a cup of fragrant tea or a glass of cold lemonade.
Conclusion
Now that you have gone through each step of the recipe, you are ready to enjoy these delicious and colorful candies! Not only will you impress everyone with your cooking skills, but you will also bring a touch of happiness to the tables of your loved ones. Experiment with different flavors and decorations, and turn each batch into a unique and memorable experience. Enjoy your meal!
Ingredients: 100 g dark chocolate 100 g milk chocolate 100 g mint chocolate 130 g butter 5 egg yolks 3 tablespoons mint syrup 6 tablespoons powdered sugar 2 vanilla essences 2 tablespoons flour a small bowl of ground walnuts a small bowl of ground hazelnuts hazelnuts for the center coconut of all colors
