Quick doughnuts

Quick Doughnuts – a delicacy that brings back childhood memories! These fluffy little wonders, filled with vanilla cream, are perfect to enjoy alongside a cup of tea or a fragrant coffee. In this detailed guide, I will show you step by step how to prepare these delicious doughnuts, providing some useful tips and information about the ingredients. Let's get started!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12-15 doughnuts

Ingredients for the doughnuts:

- 1 cup of water (approximately 240 ml)
- 100 g of lard (or butter, if you prefer)
- 1 teaspoon of sugar
- A pinch of salt
- 200 g of flour
- 4-5 eggs (depending on their size)
- A pinch of baking soda mixed with lemon juice

Ingredients for the vanilla cream:

- 1 liter of milk
- 5 egg yolks
- 1 packet of vanilla pudding
- 10 tablespoons of sugar
- 5 tablespoons of flour
- 5 egg whites (for meringue)

Overview

Quick doughnuts have a fascinating history, being prepared in various shapes and forms around the world. They are often associated with festive moments and family gatherings, being a delicacy appreciated by all generations. This recipe combines tradition with simple ingredients to create a perfect snack for both kids and adults.

Step by step: Preparing the doughnuts

1. Preparing the water: Start by placing a pot of water on medium heat. Add the lard (or butter) and sugar, along with a pinch of salt. Wait until the mixture begins to boil.

2. Adding the flour: When the water is boiling, remove the pot from the heat. Add the sifted flour, stirring quickly with a wooden spoon to avoid lumps. Keep stirring vigorously until the dough pulls away from the sides of the pot and has a uniform texture.

3. Incorporating the eggs: Let the dough cool slightly (about 5-10 minutes). Then, add the eggs one by one, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. The dough should be soft but hold its shape when placed on the baking tray.

4. Shaping the doughnuts: Using a spoon, take portions of dough and place them on a baking tray lined with parchment paper, leaving space between them to allow for expansion during baking.

5. Baking: Preheat the oven to 180°C (low heat) and bake the doughnuts for 20-25 minutes until they are golden and fluffy. Avoid opening the oven in the first 15 minutes to prevent them from collapsing.

Preparing the vanilla cream

1. Boiling the milk: In a saucepan, bring 1 liter of milk to a boil, adding the egg yolks, vanilla pudding, sugar, and flour. Stir constantly to avoid clumping.

2. Cooking the cream: Continue stirring until the cream thickens. Once it reaches the desired consistency, remove it from the heat and let it cool.

3. Beating the egg whites: In a clean bowl, beat the egg whites with the 5 tablespoons of sugar until you achieve a firm, glossy meringue. Once the cream has cooled slightly, gently fold the meringue into the vanilla cream, mixing lightly.

Assembling the doughnuts

1. Filling the doughnuts: Once the doughnuts have completely cooled, use a sharp knife to cut a small cap (like a "roof") off each one. Fill each doughnut with the vanilla cream using a spoon or a piping bag.

2. Serving: Arrange the doughnuts on a platter and sprinkle a little powdered sugar on top if desired. They are perfect as a dessert or snack alongside a cup of fruit tea or delicious coffee.

Useful tips

- Choosing ingredients: Use quality lard for a richer flavor. Also, make sure all ingredients are at room temperature before starting.
- Storing the doughnuts: Filled doughnuts keep well in the fridge for 2-3 days, but it's best to consume them fresh.
- Variations: You can add flavors to the vanilla cream, such as almond or rum extract, for a different taste. Additionally, instead of vanilla pudding, you can experiment with other pudding flavors.

Nutritional information (per serving)

- Calories: approximately 150 kcal
- Fat: 7 g
- Carbohydrates: 20 g
- Protein: 3 g

Frequently asked questions

1. Can I use oil instead of lard? Yes, you can use oil, but the doughnuts will not have the same fluffy texture.

2. What other fillings can I use? You can fill the doughnuts with chocolate cream, jam, or even cream cheese if you want a savory taste.

3. How can I make the doughnuts fluffier? Make sure not to open the oven in the first 15 minutes of baking. You can also add a pinch of baking powder to the dough.

These quick doughnuts are an excellent choice for any occasion, whether it's a party, a family gathering, or simply a relaxing afternoon at home. Experiment with different fillings and flavors to create your favorite version! I encourage you to play with the recipe and personalize it to your taste for a truly delicious result!

 Ingredients: 1 cup of water 100 g of lard 1 teaspoon of sugar a pinch of salt 200 g of flour 4-5 eggs a pinch of baking soda dissolved in lemon juice For the cream: 1 liter of milk 5 eggs 1 vanilla pudding 10 tablespoons of sugar 5 tablespoons of flour

 Tags:  doughnuts made from quick dough. doughnuts dough hasty like at home recipes