Cherry cake

Cherry Cake – A delicacy that combines sweetness with a hint of sourness

Preparation time: 15 minutes
Baking time: 55-60 minutes
Total: 1 hour and 15 minutes
Number of servings: 8-10

Who doesn’t love the fresh flavors of summer? Cherry cake is a dessert that revives sweet memories, being a symbol of the warm season. This simple and quick recipe will not only delight your taste buds but will also bring a touch of joy to your table. Its origins are wrapped in family traditions, where each housewife has her own version, but the essence remains the same: a perfect blend of juicy cherries and a soft base that absorbs all the sweetness of the fruit.

Ingredients

For the cherry base:
- 500 g cherries (fresh or frozen)
- 6-7 tablespoons of sugar
- 100 g margarine or butter, cut into cubes

For the batter:
- 4 egg whites
- 1 pinch of salt
- 4 tablespoons of sugar
- 4 egg yolks
- 4 tablespoons of flour
- 1 packet of baking powder

For decoration:
- Vanilla cream
- Walnut kernels (optional)
- Grated chocolate (for an extra flavor)

Step-by-step instructions

Step 1: Preparing the cherries
Start by pitting and washing the cherries well under a stream of cold water. This step is essential, as fresh cherries will bring an intense flavor and a pleasant texture to your dessert. You can use frozen cherries, but make sure to thaw them before use.

Step 2: Creating the base
Preheat the oven to 180 degrees Celsius. Line the bottom of a baking tray with cherries, ensuring they are evenly distributed. Sprinkle the 6-7 tablespoons of sugar over the cherries, followed by the cubes of margarine or butter. These ingredients will form a delicious syrup during baking, which will later soak the base.

Step 3: Baking the base
Put the tray in the oven and leave it for 15-20 minutes, or until the cherries become soft and the sugar turns into a liquid syrup. This process will fill your kitchen with an inviting aroma!

Step 4: Preparing the batter
In a large bowl, beat the egg whites with a pinch of salt until you get a firm foam. Then, gradually add the sugar, continuing to mix until you obtain a glossy meringue. In another bowl, beat the egg yolks and incorporate them into the egg white mixture. Add the flour and baking powder, gently mixing with a spatula to avoid losing air from the mixture.

Step 5: Assembling the cake
Once the cherry base is ready, pour the batter over the cherries, even if they are hot. This will ensure that the base absorbs the delicious syrup, turning the dessert into a true wonder!

Step 6: Baking the cake
Leave the tray in the oven for another 25-30 minutes, or until the base is golden and passes the toothpick test. When it’s ready, take the cake out of the oven and let it cool slightly.

Step 7: Inverting the cake
Meanwhile, prepare another tray or platter to invert the cake. Carefully invert the cake so that the layer of cherries is on top. The syrup left by the cherries will seep into the base, creating a moist and delicious texture.

Decorating the cake
For an extra touch of refinement, decorate the cake with vanilla cream, sprinkling walnut kernels and grated chocolate on top. This combination not only looks spectacular but also adds a crunchy note, perfectly contrasting with the soft base.

Useful tips
- Variations: You can experiment with other seasonal fruits, such as peaches or plums, to create cakes with varied flavors.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel for a decadent dessert.
- Calories: One serving contains approximately 250-300 calories, depending on the ingredients used. It’s a good choice for an occasional dessert!

Frequently asked questions
1. Can I use canned cherries? It is recommended to use fresh or frozen cherries for a more intense flavor, but you can also use canned cherries, making sure to drain them well from the syrup.
2. How can I make the cake less sweet? You can reduce the amount of sugar in the recipe and add lemon juice to balance the sweetness.
3. How long can the cake be stored? Stored in an airtight container, the cake can be enjoyed for 2-3 days in the refrigerator.

Cherry cake is more than just a simple dessert; it is a culinary experience that brings joy and warmth in every slice. Don’t forget to share it with your loved ones and create unforgettable memories around the table. Enjoy!

 Ingredients: a bowl of cherries 6-7 tablespoons of sugar 100 g margarine/butter Dough: 4 eggs 4 tablespoons of sugar 4 tablespoons of flour a packet of baking powder salt For decoration: vanilla cream walnut kernels grated chocolate

 Tags:  chocolate cake cherry cake