Chicken soup

Chicken soup with vegetables - a traditional recipe, full of flavors, that reminds us of the bountiful family meals, wrapped in the warmth and love of our dear ones. This soup is not just a nourishing dish, but also a true elixir of comfort, perfect for cool days or to uplift the soul. Let's discover together how to prepare a delicious chicken soup, step by step!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 6

Ingredients:
- 1 chicken (approximately 1.5 kg) - preferably fresh, free-range, for an authentic taste
- 4 carrots - choose thicker ones for added sweetness
- 3 parsley roots - rich in flavor
- 1 onion - fresh and juicy
- 1 small cauliflower - a vegetable full of nutrients
- 300 g green beans - fresh or frozen, depending on the season
- 3 tablespoons of borscht - for a sour taste, but you can adjust to your preferences
- 200 g sour cream - choose a fatty sour cream for a creamy taste
- Fresh parsley and dill leaves - for a delicious garnish

Preparation:
1. Start by preparing the vegetables. Peel the carrots and parsley roots, then cut them into small cubes. These will add not only flavor but also color to your soup.

2. Heat a tablespoon of oil in a large pot over medium heat. Add the vegetables and sauté for 5-7 minutes until they become slightly soft and release their aromas.

3. Add water. About 2 liters should be sufficient to obtain a hearty soup. Once it starts to boil, add the finely chopped onion. This will give the soup a savory taste.

4. When the water begins to boil vigorously, add the chicken cut into pieces. Make sure it is well cleaned of any feathers or impurities. Season with salt to taste. While boiling, don’t forget to skim off the foam from the surface to achieve a clear and appetizing soup.

5. After about 20 minutes, when the chicken is halfway cooked, add the green beans. If using frozen beans, there is no need to thaw them beforehand.

6. Wash the cauliflower and break it into florets. Add it to the soup and let it boil together with the other ingredients. The cauliflower will add a pleasant texture and enrich the soup's flavor.

7. After 10-15 minutes, when all the vegetables are cooked, add the borscht. This is the stage where the soup acquires that specific sour taste. Let everything boil together for another 2-3 minutes, and then add the sour cream, mixing well to achieve a creamy consistency.

8. Before serving, add the finely chopped greens - parsley and dill. These will give a final touch of freshness and a wonderful taste.

9. Serve the soup hot, alongside a slice of fresh bread or with polenta. You can decorate each serving with a few parsley leaves for a special appearance.

Useful tips:
- If you want a spicier soup, you can add a finely chopped hot pepper.
- Instead of sour cream, you can use Greek yogurt for a lighter and healthier taste.
- You can experiment with other vegetables, such as zucchini or potatoes, to vary the recipe.

Nutritional benefits:
Chicken soup is rich in proteins, vitamins, and minerals, thanks to the fresh vegetables, making it an excellent choice for a balanced diet. The chicken provides quality proteins, while the vegetables contribute antioxidants and fiber.

Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure it is completely thawed before adding it to the soup.
- How can I store the soup? You can keep it in the refrigerator for 2-3 days, and to freeze it, ensure it cools completely.

This chicken soup is perfect for serving with family or at a meal with friends. It will warm your soul and remind you of the culinary traditions that unite us. Enjoy your meal!

 Ingredients: 1 chicken, 4 pieces of carrots, 3 pieces of parsley, 1 onion, 1 smaller cauliflower, 300 g of green beans, sour cream, 3 tablespoons of borscht, parsley and dill leaves.

 Tags:  soup