Apple pie

Delicious recipe for caramelized apple and walnut pie

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 8-10

When it comes to desserts, apple pie is a beloved classic that has brought joy to family tables for generations. The flavor of caramelized apples, combined with the fluffy texture of the dough and the crunch of walnuts, makes this recipe a perfect choice for both a family gathering and a relaxing afternoon at home. Here’s how you can prepare this delicacy step by step.

Ingredients

*For the dough:*
- 500 g flour
- 100 g butter (at room temperature)
- Yeast (about the size of a walnut)
- Warm milk (about 250 ml)
- 1 teaspoon of salt
- 1 tablespoon of sugar

*For the filling:*
- 1 kg apples (preferably a mix of tart and sweet apples)
- 100 g butter
- 3 tablespoons of sugar
- 1 teaspoon of cinnamon
- Walnuts (optional, but recommended, chopped)
- Honey (for glazing)

Preparation

1. Preparing the dough: In a large bowl, sift the flour to aerate it. Make a "nest" in the middle of the flour. Add the yeast, salt, sugar, butter, and warm milk. It’s important that the milk is warm, not hot, to activate the yeast without killing it. Mix the ingredients well with a fork until a homogeneous dough forms. Then, knead the dough on a work surface for 10-15 minutes until it becomes elastic and smooth.

2. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

3. Preparing the filling: Meanwhile, peel the apples and grate them using a large grater. In a saucepan, melt the butter and add the grated apples and sugar. Cook over medium heat, stirring occasionally, until the apples become soft and start to caramelize, about 10-15 minutes. Add the cinnamon and chopped walnuts (if you choose to use them) and mix well. Let the filling cool.

4. Assembling the pie: Once the dough has risen, roll it out on a floured surface to form a thin sheet. Spread the apple filling evenly over the entire surface of the dough, then carefully roll it up to form a log. Place the log in a greased baking dish. Repeat the process with the remaining dough and filling until the dish is full.

5. Baking the pie: Preheat the oven to 180°C. Bake the pie for 30-40 minutes or until it becomes golden brown.

6. Glazing: Remove the pie from the oven and, while it is still warm, brush it with honey to give it an appetizing shine. Personally, I like to let it cool a bit before serving, but if you prefer the pie warm, feel free to enjoy it immediately.

Useful tips

- Choosing apples: Choose apples that have a balance between sweet and tart, such as Granny Smith or Gala apples. These provide a pleasant contrast with the sugar in the filling.
- Types of nuts: You can experiment with different types of nuts, such as almonds or hazelnuts, to add a unique touch to your pie.
- Vegan option: You can replace the butter with coconut oil and the milk with plant-based milk to make this pie vegan.

Nutritional benefits

Apples are rich in fiber and vitamins, especially vitamin C, while walnuts provide a healthy dose of omega-3 fatty acids and protein. So, besides being a delicious dessert, this pie can also be a healthier choice.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or berries, but make sure to adjust the amount of sugar according to the sweetness of the fruits used.

2. How should I store the pie?
The pie stores well at room temperature for 2-3 days, but it can be refrigerated for a longer duration. Reheat it in the oven before serving to restore its crunchy texture.

3. What can I serve with the apple pie?
This pie is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or cream for a creamy contrast.

Personal note

This apple pie reminds me of my childhood and the moments spent in the kitchen with my grandmother, who showed me how to prepare the most delicious desserts. So, I recommend you make it with love and share it with your loved ones. Enjoy!

 Ingredients: DOUGH 500g flour 100g butter yeast (the size of a walnut) milk 1 teaspoon salt 1 tablespoon sugarFILLING 1kg apples 100g butter 3 tablespoons sugar 1 teaspoon ground cinnamon walnuts honey

 Tags:  apple pie