Spritz cookies
Piped Lemon Biscuit Recipe
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: approximately 40-50 biscuits
Piped biscuits are a delicacy that entice us with their sweet aroma and crunchy texture. These biscuits are not only easy to prepare but also versatile, perfect for enjoying alongside a cup of tea or coffee. Whether you serve them at a gathering with friends or as a sweet snack for family, these biscuits are sure to become everyone's favorite.
Before we start cooking, let's familiarize ourselves with the ingredients. Using lard instead of butter gives the biscuits a slightly different, denser texture, yet still very tasty. The lemon zest and juice add a note of freshness and a vibrant flavor that balances the sweetness of the sugar.
Here’s what we need to prepare these delicious biscuits:
Ingredients:
- 600 g flour
- 300 g lard
- 150 g sugar
- 1 pinch of salt
- Zest and juice of 1 lemon
- 3 eggs
- 1 pinch of baking powder
- 2 packets of vanilla sugar
- 100 g milk
- Powdered sugar for decoration
Step 1: Preparing the ingredients
Start by gathering all the ingredients on a clean countertop. Make sure the lard is at room temperature, so it will be easier to incorporate into the dough. If you don’t have vanilla sugar, you can use regular sugar, but the vanilla flavor will add extra richness.
Step 2: Mixing the dry ingredients
In a large bowl, add the flour, sugar, vanilla sugar, salt, lemon zest, and baking powder. Mix the dry ingredients with a spoon until they are well combined. The flavors will meld together, and the biscuits will have a special taste.
Step 3: Creating the dough
Make a well in the center of the dry mixture and add the lard, milk, lemon juice, and eggs. Use a spatula or wooden spoon to start mixing the ingredients until you obtain a smooth dough. If the dough is too sticky, add a little flour; if it is too dry, add a little milk. The secret to perfect dough is that it should be elastic and not sticky.
Step 4: Preparing the piping machine
If you have a piping machine for biscuits, now is the time to prepare it. Assemble it according to the instructions and ensure it is clean and ready for use. If you don’t have a piping machine, you can use a plastic bag with a cut corner to shape the biscuits.
Step 5: Shaping the biscuits
Pass the dough through the piping machine, letting it come out in the desired shape. Use a knife or spatula to cut the biscuits to the desired size. Place them on a baking tray lined with parchment paper, leaving space between them, as they will spread slightly during baking.
Step 6: Baking the biscuits
Preheat the oven to 180°C. Once the biscuits are nicely arranged on the tray, place them in the oven and let them bake for 15-20 minutes or until they become lightly golden. It’s important not to leave them too long, as they may dry out.
Step 7: Decorating the biscuits
After the biscuits have completely cooled, you can choose a simple decoration. Sprinkle powdered sugar over them for an elegant look, or for an extra flavor, you can melt chocolate and dip half of each biscuit in chocolate, then sprinkle coconut on top. This variation will add a tropical note and will surely impress.
Practical tips:
- If you want fluffier biscuits, add an extra egg.
- You can experiment with flavors by adding, for example, almond essence or cinnamon.
- The biscuits can be stored in an airtight container for up to a week, but they are so good that they may not last that long!
Frequently asked questions:
1. Can I use butter instead of lard?
Yes, but the texture of the biscuits will be less dense.
2. How can I make them less sweet?
Reduce the sugar to 100 g, and the biscuits will have a more balanced taste.
3. Can I add nuts or chocolate to the dough?
Sure! Chopped nuts or chocolate chips are excellent additions.
These piped biscuits are not only a delicious dessert but also a perfect way to express your creativity in the kitchen. Serve them with a cup of fragrant tea or freshly brewed coffee and enjoy the moments spent with loved ones. Whether you savor them with family or give them as a gift, these biscuits are sure to bring a smile to everyone’s face. Enjoy!
Ingredients: 600 g flour, 300 g lard, 150 g sugar, 1 pinch of salt, lemon zest and juice, 3 eggs, 1 pinch of baking powder, 2 packets of vanilla sugar, 100 g milk, powdered sugar
