Avocado Salad

 Ingredients: -2 heads of green lettuce, chopped -1 avocado -2 larger green onions -3 larger tomatoes -salt -juice from 1/2 lemon

To prepare a delicious and healthy salad, we start by preparing the basic ingredients. The green lettuce, the main element of our recipe, is carefully separated, each leaf being inspected to ensure there are no wilted or damaged parts. Once we have chosen the freshest leaves, we wash them under a stream of cold water to remove impurities. After they have drained well, we cut them into strips or cubes, depending on personal preferences. I used about two handfuls of green lettuce, but the amount can vary depending on the number of desired servings.

After preparing the salad, we place it in a large bowl, which will hold all our fresh ingredients. Then, we turn our attention to the avocado, a creamy and nutritious ingredient that will add fantastic flavor. We cut it in half with a knife, being careful not to cut ourselves, and remove the pit with the help of a spoon or knife. Using a teaspoon, we scoop out the soft and rich flesh, which we cut into small cubes to integrate well into the salad.

We continue with the green onion, which will add a crunchy note and subtle flavor. We wash it and slice it into thin rounds, including the bulb, to take advantage of its full aroma. We then twist a few ripe tomatoes, wash them well, and cut them into cubes, adding them over the green lettuce. These will provide vibrant color and natural sweetness to our dish.

Finally, we season the salad with salt to taste and add the juice of half a lemon. The fresh lemon juice will not only enhance the flavors but also bring a note of freshness. We carefully mix all the ingredients, ensuring that each lettuce leaf and each cube of avocado is well coated with the seasonings. The salad is now ready to be served. Enjoy your meal! This salad can be enjoyed as is or as a side dish for other meals, making it an excellent choice for a light lunch or a healthy dinner.

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