Yogurt cake

Yogurt tart is a quick and simple dessert, perfect for adding a touch of freshness to any meal. With a crunchy cookie base and a creamy yogurt filling, this recipe is sure to become your family's favorite. Here’s how to prepare it step by step to achieve a perfect result.

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 8

Ingredients for the base:
- 200 g cookies (preferably digestive or cocoa cookies)
- 100 g unsalted butter, melted
- 1 tablespoon fructose (or sugar, depending on preferences)

Ingredients for the filling:
- 400 g plain yogurt (preferably Greek for a creamy texture)
- 100 g sour cream
- 80 g powdered sugar (or more, to taste)
- 1 teaspoon vanilla extract
- Juice of one lemon
- 10 g gelatin (optional, for a firmer texture)

Ingredients for decoration:
- Fresh fruits (raspberries, strawberries, or blueberries)
- Mint leaves

Preparation instructions:

1. Preparing the base: Start by preparing a square tart pan, about 20 cm. Preheat the oven to 180°C. In a large bowl, crush the cookies until they become a fine powder. Add the melted butter and fructose, mixing well until the mixture is homogeneous and resembles wet sand.

2. Forming the base: Pour the cookie mixture into the tart pan, pressing down firmly with a spatula or the bottom of a glass to form an even layer. Make sure it is well compacted. Bake the base in the oven for 10 minutes, then let it cool completely.

3. Preparing the filling: In another bowl, combine the yogurt, sour cream, powdered sugar, vanilla extract, and lemon juice. If you want a firmer filling, dissolve the gelatin according to the package instructions and add it to the mixture, mixing well to avoid lumps.

4. Assembling the tart: Once the base has completely cooled, pour the yogurt filling over it, leveling it with a spatula. Cover the tart with plastic wrap and refrigerate for at least 2 hours, or until the filling has set.

5. Serving: After the tart has cooled, decorate it with fresh fruits and a few mint leaves for a special appearance. You can serve it with a fruit sauce or a drizzle of honey if you want an even sweeter note.

Practical tips:
- Choose cocoa cookies for a more intense flavor, or butter cookies for a milder aroma.
- You can substitute Greek yogurt with natural yogurt, but the texture will be less creamy.
- If you want to enhance the flavor, add a few drops of almond or orange extract to the filling.
- The tart can be stored in the refrigerator for 2-3 days, but it is best freshly made.

This yogurt tart is not just a simple dessert, but also a healthy choice, full of fresh flavors. Enjoy each slice and savor the appreciation of your loved ones!

 Ingredients: 250 g whole grain ground biscuits, 50 g melted butter, 1 tablespoon fructose or 2 tablespoons sugar, 750 g low-fat or reduced-fat yogurt, 1.5 teaspoons vanilla essence, 200 g canned pineapple (fruit), juice mixture with gelatin and honey, 150 g unsweetened coconut (optional), half a teaspoon coconut essence (optional), two tablespoons honey.