Cheese-filled baskets

Cheese cream filled cups – A delicacy with pastry sheets

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 12 cups

Welcome to the world of delicate cheese cream filled cups! These small culinary masterpieces are perfect for any occasion, whether it's a gathering with friends, a family party, or a festive meal. With a crispy exterior and a creamy interior, these cups are an explosion of flavors and textures that will surely impress any guest. Let’s discover together how to prepare them!

Recipe history

Cheese cream filled cups have a long-standing tradition in various culinary cultures. Pastry sheets are appreciated for their versatility, being used in both sweet and savory dishes. This simple yet refined recipe combines the crispy texture of pastry sheets with the delicacy of cheese, creating an elegant and easy-to-make snack.

Ingredients

- 1 pack of fresh pastry sheets (approximately 400g)
- 200g cream cheese (preferably at room temperature)
- 50ml olive oil or melted butter for brushing the sheets
- Fresh parsley leaves for decoration

Nutritional details

Each cup contains approximately 100 calories, making it a relatively light snack. The cheese provides an important source of protein and calcium, while the pastry sheets offer carbohydrates, thus providing energy. This recipe is an excellent choice for those who want to enjoy a delicious snack without feeling too heavy.

Preparation technique

1. Preparing the pastry sheets: Start by opening the pack of pastry sheets. Make sure they are well thawed if they were frozen. It is important that the sheets are easy to handle and do not tear.

2. Brushing the sheets: Take the first pastry sheet and brush it with olive oil or melted butter using a pastry brush. This step will help achieve a crispy texture. Then, place a second sheet on top and repeat the process. Continue this way for two more sheets, so you have a total of four overlapping sheets.

3. Forming the cups: Cut squares of approximately 10x10 cm from the pastry sheets. These will be used to line the muffin tin. Place each square in the muffin tin, ensuring that the edges are slightly raised to form a small nest.

4. Baking: Preheat the oven to 180°C (350°F). Place the cup mold in the oven and bake for 8-10 minutes or until they become slightly golden. This step is crucial for achieving a crispy texture.

5. Cooling: After the cups have been baked, let them cool in the mold for a few minutes before removing them. This will prevent them from breaking.

6. Filling with cheese cream: While the cups are cooling, prepare the cheese cream. You can add some seasonings, such as black pepper, garlic powder, or herbs, to give it an even more intense flavor. Fill each cup with the cheese cream using a spoon or a pastry bag for an elegant look.

7. Decorating: The last step is decorating! Place a fresh parsley leaf on each cup for an extra touch of color and freshness.

Serving suggestions

These cheese cream filled cups are delicious served warm, but they can also be enjoyed at room temperature. You can pair them with a light green salad or a yogurt dill sauce to add a note of freshness. Additionally, a glass of white wine or a fruit cocktail would perfectly complement this snack.

Possible variations

To add a personal touch to the recipe, you can experiment with various fillings. Here are some suggestions:

- Herb cheese cream: Add fresh dill and chopped chives to the cheese cream for a more aromatic taste.
- Sun-dried tomato cheese cream: Incorporate finely chopped sun-dried tomatoes for an extra burst of flavor.
- Olive cheese cream: Add chopped green or black olives for a Mediterranean touch.

Frequently asked questions

Can I use frozen pastry sheets?
Absolutely! Just make sure to thaw them completely before using.

How can I store the cups?
These cups are best consumed fresh, but you can store leftovers in the fridge in an airtight container for 1-2 days.

Can the cups be frozen?
While filled cups can be frozen, it’s better to freeze the pastry sheets and cheese cream separately. When you want to prepare them, thaw them and follow the steps above.

In conclusion, cheese cream filled cups are an excellent choice for any occasion. With a little patience and creativity, you can turn simple ingredients into sophisticated appetizers that will surely impress. Experiment with different fillings and spices to find the perfect combination that reflects your tastes. Enjoy!