Sponge cake with cherries and yogurt

Sponge Cake with Cherries and Yogurt: A Flavorful Delight for Unforgettable Moments

Who doesn't love a fluffy cake with fresh flavors and a sweet-sour taste? Today, I invite you to prepare a sponge cake with cherries and yogurt with me, a simple and delicious dessert, perfect for bringing joy to any moment of the day. This recipe has a long history, being a popular choice in many households due to its simplicity and accessible ingredients.

Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 1 hour and 20 minutes
Number of Servings: 12

Ingredients:

- 1 kg and 200 g cherries (fresh or frozen, but make sure they are well drained)
- 10 eggs (preferably fresh, from free-range chickens)
- 10 tablespoons sugar (you can also use brown sugar for a deeper flavor)
- 10 tablespoons flour (white or whole grain, depending on preference)
- 10 tablespoons oil (sunflower oil or a light olive oil)
- 10 tablespoons yogurt (natural or Greek yogurt for a creamier texture)
- 1 teaspoon baking powder (with saffron for a subtle flavor)
- 3 packets of vanilla (or a fresh vanilla pod for an intense taste)
- Powdered vanilla sugar for decoration (optional)

Step-by-Step Instructions:

1. Preparing the Ingredients: Start by washing the cherries, pitting them, and draining them well. If using frozen cherries, let them thaw and drain the excess water.

2. Beat the Eggs: In a large bowl, add the eggs, sugar, and packets of vanilla. Using an electric mixer, beat for about 10 minutes until the mixture becomes fluffy and triples in volume. This step is essential for achieving an airy sponge cake.

3. Incorporate the Oil and Yogurt: Gradually add the oil, mixing continuously to incorporate it well. Then, add the yogurt, one tablespoon at a time, ensuring it mixes evenly.

4. Add the Dry Ingredients: Sift the flour along with the baking powder and fold them into the egg mixture, stirring gently with a spatula to avoid lumps. This is the moment to be gentle to maintain the air in the mixture.

5. Prepare the Baking Pan: Line a baking pan with parchment paper, ensuring it is well secured. Pour the prepared mixture into the pan and smooth the surface.

6. Add the Cherries: Distribute the cherries evenly over the batter, sprinkling them uniformly to achieve a balanced texture and flavor in each slice.

7. Baking: Preheat the oven to 180 degrees Celsius. Bake the cake for about 60 minutes, but check occasionally. Perform the toothpick test: if it comes out clean, the cake is ready. Baking time may vary slightly depending on the type of pan used.

8. Cooling and Serving: Once baked, let the cake cool completely in the pan. Then, carefully turn it onto a flat plate and dust it with powdered vanilla sugar before serving. It's hard to resist the temptation, but let it cool completely for the best results.

Practical Tips:

- Gluten-Free Option: You can replace the flour with almond flour or a gluten-free flour blend, adjusting the proportions to achieve a similar consistency.
- Flavoring: Experiment with various flavors by adding lemon or orange zest to the mixture for an extra touch of freshness.
- Delicious Pairings: Serve the cake with a spoonful of yogurt or cream on top, accompanied by a cup of fruit tea or coffee.

Nutritional Benefits:

This cake is rich in protein due to the eggs and yogurt, while the cherries add antioxidants and essential vitamins, making it a healthy choice for a dessert. Additionally, the yogurt provides a creamy texture, reducing the need for extra fats.

Frequently Asked Questions:

- Can I use other fruits? Yes, you can experiment with other seasonal fruits, such as cherries or peaches, depending on your preferences.
- How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

Final Notes:

This sponge cake with cherries and yogurt not only combines delicious flavors but also offers an opportunity to create unforgettable moments with loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, I am sure you will fall in love with its fluffy texture and savory taste. So, let’s embark on a culinary journey and enjoy every bite!

 Ingredients: 1 kg and 200 g of sour cherries, 10 eggs, 10 tablespoons of sugar, 10 tablespoons of flour, 10 tablespoons of oil, 10 tablespoons of yogurt, 1 pinch of baking powder (with saffron), 3 packets of vanilla, powdered vanilla sugar for decoration.

 Tags:  cherry cake yogurt cake