Doughnuts with pudding glaze
Doughnuts with pudding glaze – a delicacy that will indulge your senses
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12 doughnuts
If you are looking for a dessert that will bring a smile to the faces of your loved ones, pudding-glazed doughnuts are the perfect choice. These fluffy delights, with a soft center and a delicious pudding glaze, are ideal for any occasion, whether it's a family gathering or simply a treat after a long day.
A brief history of doughnuts
Doughnuts have a rich history, being consumed for centuries in various forms and sizes. They are believed to have evolved from fried bread recipes, and today they are enjoyed worldwide, with each culture putting its own twist on this treat. Pudding-glazed doughnuts are a perfect blend of tradition and innovation, bringing a familiar taste with a touch of originality.
Necessary ingredients
- 160 g sugar (you can also use brown sugar for a richer taste)
- 3 eggs (at room temperature, to integrate better into the mixture)
- 3 tablespoons of oil (sunflower oil is ideal, but you can also opt for coconut oil for a special flavor)
- 100 ml milk (heated, preferably whole for a creamy texture)
- 1 cube of fresh yeast (or 7 g of dry yeast)
- Vanilla essence (about 1 teaspoon, but you can adjust to taste)
- Flour (as needed, usually between 400-500 g, but add gradually)
- 1 packet of cocoa pudding (depending on the instructions on the packet, you may need additional milk and sugar)
Preparing the dough
1. Activating the yeast: In a small bowl, pour the warmed milk (not hot, to avoid killing the yeast) and add the cube of yeast. Let it sit for 5-10 minutes until it becomes frothy. This step is crucial for fluffy doughnuts.
2. Mixing the ingredients: In a large bowl, combine the sugar, eggs, and vanilla essence. Use a whisk or mixer to beat these ingredients well. Add the yeast mixture and continue mixing.
3. Adding the flour: Start adding flour gradually, mixing constantly. The goal is to obtain a soft dough that does not stick to your hands. It is important not to add too much flour at once; it is better to add a little at a time and test the consistency.
4. Kneading the dough: Once you have a homogeneous dough, transfer it to a floured surface and knead it for about 10 minutes until it becomes elastic. This step is essential to ensure a fluffy texture.
5. Fermentation: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Shaping the doughnuts
6. Shaping: After the dough has risen, place it on a work surface and roll it out with a rolling pin until it reaches a thickness of about 1-2 cm. Use a glass or a circle to cut out circles, and then another smaller object to make the hole in the middle.
7. Second fermentation: Place the cut doughnuts on a baking tray lined with parchment paper and let them rise again for 30 minutes. This step will make them even fluffier.
Cooking the doughnuts
8. Frying: In a deep pan or a cauldron, heat the oil to 170-180 degrees Celsius. It is important to control the temperature to avoid burning the doughnuts. Use a spoon to carefully place them in the oil, frying each side until golden, about 2-3 minutes.
9. Removing from oil: Once the doughnuts are fried, remove them onto a paper towel to absorb excess oil.
Preparing the pudding glaze
10. Preparing the pudding: Follow the instructions on the pudding package, adding the necessary milk and sugar. Mix well and let the pudding cool slightly.
11. Glazing the doughnuts: Use a brush or a spoon to apply the pudding on each doughnut. You can also add additional toppings, such as chopped nuts or chocolate flakes for extra flavor.
Serving suggestions
These pudding-glazed doughnuts are delicious served warm, alongside a cup of coffee or tea. You can also pair them with vanilla ice cream for a truly decadent dessert.
Frequently asked questions
- Can I use dry yeast? Yes, you can replace fresh yeast with 7 g of dry yeast. Make sure to activate it according to the instructions on the package.
- What other flavors can I use in the pudding? Instead of cocoa, you can use vanilla or caramel pudding to change the taste.
- How can I store the doughnuts? The doughnuts can be stored in an airtight container at room temperature for 1-2 days, but to keep them fresh, it is best to consume them immediately.
Nutritional benefits
These pudding-glazed doughnuts are a good source of carbohydrates and energy, but consumed in moderation, they can be part of a balanced diet. Adding eggs and milk also contributes to the protein intake.
In conclusion, pudding-glazed doughnuts are an easy-to-make dessert, full of flavor and joy. Try this recipe and let yourself be carried away by their aroma and texture! Enjoy!
Ingredients: 160 g sugar 3 eggs 3 tablespoons of oil 100 ml milk vanilla essence 1 cube of yeast flour as needed 1 packet of cocoa pudding (plus the ingredients listed on the packet)
