Chicken soup with homemade noodles
Chicken borscht with homemade noodles - a traditional recipe full of flavor and warmth
When it comes to comfort food, few dishes can match chicken borscht with homemade noodles. This recipe combines the rich taste of chicken and vegetables with the pleasant acidity of borscht, creating a comforting soup, perfect for cool days or moments when we need a warm hug from within. Additionally, the homemade noodles add texture and flavor, turning this borscht into a true feast.
Before we begin, let’s discuss a bit about the history of this dish. Borscht is a sour soup, appreciated in many cultures, that has evolved over time. The combination of meat with fresh vegetables and sour borscht is an ancient tradition that not only offers a unique taste but also a wealth of nutritional benefits.
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4-6
Ingredients for borscht:
- 1 chicken back (approx. 1 kg)
- 1 carrot
- 1 onion
- 1/2 celery
- 1 parsnip
- 1 parsley root
- 1/2 beetroot
- 1 potato
- 1 bunch of fresh parsley
- 1 bunch of dried lovage
- salt to taste
- 2 tablespoons of homemade broth (or vegetable stew)
- borscht to taste
Ingredients for noodles:
- 1 egg
- a pinch of salt
- flour as needed (approximately 200-300 g)
Step by step - Preparing the borscht
1. Preparing the meat: Wash the chicken back well under cold water. Then, cut it into smaller pieces to cook evenly. This step is essential to remove impurities, so don’t skip it!
2. Boiling the meat: Place the chicken pieces in a large pot with cold water. Bring to a boil over medium heat. Don’t forget to skim the soup as needed. This will help you achieve a clear and tasty borscht.
3. Adding the vegetables: Once you no longer see foam on the surface, add the chopped vegetables (carrot, onion, celery, parsnip, parsley root, beetroot, and potato). You can grate them or cut them, according to your preference. Let it boil for 20-30 minutes until the vegetables soften.
4. Adding the borscht and broth: After the vegetables have softened, add the homemade broth and borscht to taste. Let it boil for a few minutes, adjusting the acidity level according to your preferences.
5. Adding the noodles: Now it’s time to add the homemade noodles. You’ll want to boil them until they become tender - about 5-7 minutes.
6. Finalizing the borscht: Finally, add salt to taste, then season with lovage and fresh parsley. Once all the flavors have combined, your borscht is ready!
Step by step - Preparing the homemade noodles
1. Preparing the dough: In a bowl, beat the egg with a pinch of salt, as for an omelet. Gradually add the flour, mixing with a fork until you obtain a homogeneous composition.
2. Kneading the dough: Start kneading the dough with your hands, adding more flour if necessary, until it detaches from your hands and becomes elastic.
3. Resting the dough: Wrap the dough in plastic wrap and let it rest for 30 minutes. This step is important to allow the gluten to relax, making it easier to roll out later.
4. Rolling out the sheets: After the dough has rested, divide it into two. Use a rolling pin to roll each part into a very thin sheet. Sprinkle flour generously to prevent sticking.
5. Cutting the noodles: After the sheets are rolled out, let them dry a little. Then, roll each sheet and cut into thin, even strips. Unroll them on the work surface to avoid sticking.
6. Drying the noodles: You can use the noodles immediately or let them dry well, then store them in bags for later use. They can be kept for a few weeks.
Serving suggestions
Chicken borscht with homemade noodles is delicious served hot, alongside a slice of fresh bread or fluffy polenta. A drizzle of sour cream on top can add a creamy touch and extra flavor.
Frequently asked questions
1. Can I substitute the chicken with another type of meat? Yes, you can use beef or pork, but the cooking time will vary.
2. How can I store the borscht? The borscht keeps well in the refrigerator for 2-3 days. I recommend not adding the noodles to the leftover borscht, but boiling them separately when serving.
3. What other vegetables can I add? You can experiment with zucchini, cabbage, or for an extra flavor boost, you can add spices like peppercorns or bay leaves.
Nutritional benefits
Chicken borscht is an excellent source of protein and vitamins, thanks to the vegetables used. It is also easily digestible and can be a great choice for family meals or a quick recovery on cool days.
If you are looking for a quick and simple borscht recipe, chicken borscht with homemade noodles is the ideal choice. With a little patience and love, you will create a delicious dish that will delight the whole family. It can easily become a favorite dish, especially for the little ones, who will be thrilled with its rich taste!
Ingredients: 1 chicken back, 1 carrot, 1 onion, 1/2 celery, parsnip, parsley root, 1/2 red beet, 1 potato, parsley, dried lovage, salt, homemade broth (homemade stew), borscht for noodles: 1 egg, a pinch of salt, flour as needed
