Raisin cookies

Raisin Cookies – Quick and Delicious Recipe

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: Approximately 40 cookies

Raisin cookies are a classic treat, perfect for enjoying alongside a cup of tea or coffee. These cookies are not only easy to make but also have a wonderful taste, with a subtle cinnamon aroma and a soft, fluffy texture. Moreover, they get even better the next day, making them ideal for preparing in advance.

The history of cookies is fascinating, with deep roots in the culinary traditions of many cultures. Over time, cookies have been adapted and reinvented, but the combination of flour, sugar, and fats remains essential. Raisin cookies are a modern reinterpretation of these traditions, bringing a touch of sweetness and flavor in every bite.

Ingredients:
- 250 g flour
- 200 g sugar
- 170 g melted butter
- 1 egg
- 60 ml milk
- 1 bottle of rum essence
- 1/2 packet of baking powder
- 1/2 teaspoon cinnamon
- 150 g raisins
- A pinch of salt

Making these cookies is simple and fun. Here’s how to achieve the perfect result step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is melted but not hot, and the milk is at room temperature. The raisins can also be soaked in warm water for a few minutes to become juicier.

2. Mixing the dry ingredients: In a large bowl, combine the flour, baking powder, cinnamon, salt, and sugar. These are the dry ingredients that will give structure to the cookie.

3. Adding the wet ingredients: Add the egg, melted butter, milk, and rum essence to the bowl with the dry ingredients. Use a spatula to mix well until you achieve a homogeneous mixture. It’s important not to overmix, as the cookie will become tough.

4. Including the raisins: Once the dough is homogeneous, add the raisins and gently mix to distribute them evenly throughout the mixture.

5. Shaping the cookies: Preheat the oven to 180°C. Use a teaspoon to scoop portions of dough and shape them into balls, placing them on a baking tray lined with parchment paper. Make sure to leave enough space between the cookies, as they will spread while baking.

6. Baking: Place the tray in the preheated oven and let the cookies bake for about 10 minutes, or until they turn golden around the edges. It’s important not to leave them too long, as the cookies continue to bake even after you take them out of the oven.

7. Cooling: After baking, remove the cookies from the oven and let them cool on a wooden board or a cooling rack. This will help maintain their crunchy texture.

8. Serving: The cookies are delicious warm, but they get even better the next day, as the flavors have time to meld. You can serve them alongside a cup of fruit tea or coffee for a perfect snack.

Practical tips:
- If you want a healthier version, you can replace part of the flour with whole wheat flour or add chopped nuts for extra crunch.
- You can experiment with other dried fruits, such as apricots or cranberries, to add a touch of variety.
- The cookies can be stored in an airtight container for a few days, but they are unlikely to last that long!

Frequently asked questions:
- Can I use oil instead of butter? Yes, but the texture of the cookies will be different.
- What can I do with leftover cookies? You can use them as a base for a parfait with yogurt and fruits or crumble them to create a crust for cheesecake.

Calories and nutritional benefits:
These raisin cookies contain approximately 70 calories per cookie, depending on size. Raisins are rich in antioxidants and provide a good source of quick energy. Additionally, cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

In conclusion, raisin cookies are a wonderful choice for any occasion, whether it’s a quick snack, a party, or simply a treat for yourself. Dare to try them and discover the joy of baking at home! Enjoy!

 Ingredients: 250 g chicken, 1 egg, 60 ml milk, 1 bottle of rum essence, 1/2 packet of baking powder, 1/2 teaspoon cinnamon, 200 g sugar, 170 g melted butter, 150 g raisins, a pinch of salt

 Tags:  raisin biscuits biscuits snacks