Coconut balls with cherries

Delicious Coconut Balls with Sour Cherries Recipe

*Quick and simple dessert, perfect for any occasion!*

Preparation time: 30 minutes
Refrigeration time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 30 balls

Ingredients:

*For the balls:*
- 750 g crushed biscuits
- 360 g sour cherry jam
- 270 g powdered sugar
- 210 g butter (at room temperature)
- 60 g cocoa powder
- 6 tablespoons lemon juice
- 6 tablespoons rum

*For the filling:*
- 30 pieces pitted sour cherries (fresh or from compote)

*For decoration:*
- grated coconut (approximately 200 g)

Step-by-step instructions:

1. Prepare the ingredients: Start by measuring all the ingredients accurately. You can choose biscuits based on your preferences (digestive, chocolate, or other types). Make sure the butter is at room temperature, making it easier to mix.

2. Mixing the ingredients: In a large bowl, add the crushed biscuits, powdered sugar, cocoa, and butter. Use a spatula or wooden spoon to mix the dry ingredients with the butter until you achieve a homogeneous mixture. This step is essential to ensure an even texture of the balls.

3. Add the flavors: Add the sour cherry jam, lemon juice, and rum to the bowl. Mix well until the ingredients are fully integrated. The sour cherry jam will give a pleasant sweet-sour taste, while the lemon juice will enhance the flavor. Feel free to adjust the amount of rum according to your preferences.

4. Shaping the balls: With slightly damp hands, take a portion of the mixture and shape it into a ball about 3-4 cm in diameter. Make a small indentation in the center of the ball and add a pitted sour cherry. Then, close the ball around the cherry, ensuring it is well covered.

5. Rolling in coconut: After you have formed all the balls, roll them in grated coconut, making sure they are completely covered. This step will not only give them an attractive appearance but also a delicious texture.

6. Refrigeration: Place the balls on a plate or platter and refrigerate for at least 2 hours. This step is important to allow the balls to firm up and maintain their shape.

Serving suggestions:
Coconut balls with sour cherries are ideal for serving at parties or as a sweet snack with family. You can arrange them on a festive platter and decorate them with fresh mint leaves for an elegant look. You can also experiment with various jams, such as apricot or raspberry, to create delicious variations.

Useful tips:
- If you prefer a more intense cocoa flavor, you can add more cocoa to the mixture.
- Make sure the cherries are well drained if using cherries from compote, to avoid excess moisture.
- You can make the balls a few days before the event; they keep well in the refrigerator and become even more flavorful.

These coconut balls with sour cherries are not only a simple dessert to prepare but also a true delight for the taste buds. Cook them with love and enjoy every bite!

 Ingredients: For the balls: 750 g crushed biscuits, 360 g cherry jam, 270 g powdered sugar, 210 g butter, 60 g cocoa, 6 tablespoons of lemon juice, 6 tablespoons of rum. For the filling: 30 pitted cherries. For decoration: grated coconut.

 Tags:  rooster sour cherries biscuits