Grilled chicken

Spiced Chicken Roast with Green Onions and Red Wine

Preparation time: 15 minutes
Baking time: 1 hour 30 minutes
Total time: 1 hour 45 minutes
Servings: 4

Introduction

Chicken roast is a classic dish loved by many, bringing together the simple and delicious flavors of natural ingredients. This recipe not only offers tender and juicy meat but also a combination of flavors that will delight any meal. The origins of this type of dish are lost in history, but what we know for sure is that chicken has been an important source of protein for people over the millennia, and cooking methods have evolved, leading to this simple and delicious recipe.

Necessary ingredients

- 4 chicken thighs (preferably with bone and skin, to maintain juiciness)
- 1 cup of red wine (choose a quality wine that you would be willing to drink)
- 1 cup of water
- 2 tablespoons of olive oil (opt for extra virgin oil for a richer taste)
- 4 green onions (without spots and fresh)
- Salt and pepper, to taste

For garnish:

- White cabbage (without spots and fresh)
- Olive oil
- Balsamic vinegar (choose a quality vinegar for a more intense flavor)

Step by step for a perfect roast

1. Preparing the chicken: Start by washing the chicken thighs under a stream of cold water. Make sure to let them drain on a kitchen towel or in a colander. This step is important to eliminate excess water, which will help achieve a crispy crust.

2. Seasoning: In a small bowl, mix salt and pepper. Use this mixture to generously season the chicken thighs, both on the outside and inside. The spices are essential for adding flavor.

3. Preparing the tray: In a baking tray, arrange the chicken thighs in a single layer. Drizzle them with olive oil, which will help brown the meat and add a rich taste.

4. Adding the liquids: Pour the red wine and water over the chicken, so that the thighs are partially covered. The wine brings a deep flavor that will enhance the taste of the meat.

5. Including the green onions: Clean and wash the green onions, then cut them into pieces about 10 cm long. Place them among the chicken thighs. The green onions will add a fresh note to the dish.

6. Covering the tray: Cover the tray with a lid or aluminum foil. This will help retain moisture during the first baking stage.

7. Initial baking: Preheat the oven to 180°C (350°F). Place the tray in the oven and let it bake for 1 hour. This is when the flavors will combine, and the chicken will absorb the tastes of the wine and onions.

8. Browning the meat: After an hour, remove the tray from the oven, remove the lid or aluminum foil, and turn the chicken thighs with a spatula. This step will ensure even browning. Put the tray back in the oven for another 30 minutes, or until the meat turns golden and crispy.

9. Preparing the garnish: In the meantime, prepare a simple salad of white cabbage. Cut the cabbage into thin strips, then season with olive oil and balsamic vinegar. Mix well and let it sit for a few minutes for the flavors to combine.

10. Serving: Once the chicken is cooked, place it on a platter, sprinkle with green onions, radishes, or tomatoes for an extra touch of color and freshness. Serve alongside the white cabbage salad. This dish pairs wonderfully with a glass of chilled red wine.

Practical tips

- Choosing the chicken: Chicken thighs with bone are the best for this recipe, as the bone helps retain juiciness. If you prefer chicken breast, adjust the baking time, as it cooks faster.
- The wine: Choose a red wine that you enjoy drinking, as the quality of the wine will greatly influence the final flavor of the dish.
- Variations: You can experiment with various herbs and spices, such as rosemary, thyme, or garlic, to add extra flavor.
- Combinations: This roast pairs excellently with a side of mashed potatoes, grilled vegetables, or wild rice.

Frequently asked questions

- Can I use other parts of the chicken? Yes, you can also use wings or chicken breast, but the cooking time will vary. Make sure to adhere to the appropriate cooking times for each part.
- How can I tell when the chicken is done? The chicken is done when the juices running from it are clear, and the internal temperature reaches 75°C.
- What can I do with leftovers? Leftover chicken can be used in salads, sandwiches, or soups, giving them a delicious second life.

Nutritional benefits

Chicken thighs are an excellent source of protein and contain essential vitamins, such as B6 and B12, which are important for the health of the nervous system. Additionally, green onions add fiber and antioxidants, contributing to a balanced diet.

Conclusion

Now that you have all the necessary information, it's time to start cooking! This spiced chicken roast with green onions and red wine will not only delight your taste buds but also bring joy to your table. Don't forget to enjoy the cooking process and the final result! Bon appétit!

 Ingredients: 4 chicken thighs, 1 cup red wine, 1 cup water, 2 tablespoons olive oil, 4 green onions, salt, pepper. Serving: white cabbage, balsamic vinegar, olive oil.

 Tags:  chicken meat steak