Doughnuts with cottage cheese

Fluffy Cheese Doughnuts - An Irresistible Treat

Preparation time: 30 minutes
Rising time: 30 minutes
Frying time: 20 minutes
Total time: 80 minutes
Servings: 4-6 servings

The history of doughnuts is rich with traditions and stories, making them a favorite dessert for many generations. These fluffy delights have stood the test of time, often associated with moments of joy and celebration. Preparing doughnuts is not just a culinary art; it’s a true family experience where every member can contribute to creating these goodies. Join me on this culinary adventure as we discover together how to enjoy perfectly fluffy doughnuts!

Ingredients

- 1 kg of flour (choose a quality flour to achieve an elastic dough)
- 2 small packets of fresh yeast (or 7 g of dry yeast)
- 200 ml of lukewarm milk (almost hot, but not boiling, to avoid killing the yeast)
- 50 ml of lukewarm water (make sure it’s body temperature)
- 100 ml of sparkling water (the bubbles help achieve a fluffy texture)
- a pinch of salt (about 1/2 teaspoon)
- 50 g of Rama margarine (you can also use butter for a richer flavor)
- 150 g of sugar (you can adjust according to your preferences)
- 1 egg (at room temperature for better incorporation)
- 150 g of sweet cottage cheese (it enhances the texture and flavor of the dough)
- 2 packets of Dr. Oetker vanilla sugar (or natural vanilla for an authentic taste)
- 1/2 teaspoon of grated lemon zest (optional, but adds a fresh note)
- oil for frying (choose an oil with a high smoke point, like sunflower oil)

Step by Step for Delicious Doughnuts

1. Prepare the ingredients: Start by gathering all the necessary ingredients. It’s best to let them sit at room temperature for about 2 hours before starting. This will help achieve a smooth texture and more effective rising.

2. Activate the yeast: In a small bowl, combine the fresh yeast with 50 ml of lukewarm water and 2 tablespoons of flour. Mix well and let it sit for 10-15 minutes until a foam forms on top. This is a sign that the yeast is active and ready to use.

3. Prepare the dough: In a large bowl, place the remaining flour and make a well in the center. Pour the activated yeast mixture (which should be frothy by now) into the well. Add the melted margarine, egg, salt, sugar, vanilla sugar, cottage cheese, and lemon zest. Mix well with a spatula or your hands.

4. Incorporate the liquids: Gradually start adding the lukewarm milk and sparkling water while continuing to knead the dough. Knead for 8-10 minutes until it becomes elastic and no longer sticks to your hands. Don’t hesitate to add a little flour, but avoid adding too much to keep the doughnuts fluffy.

5. Let the dough rise: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for 30 minutes. The dough should double in size.

6. Shape the doughnuts: Once the dough has risen, sprinkle a little flour on your work surface and roll it out into a thin sheet about 5 mm thick. Use a glass or a round cutter to cut out the doughnuts. You can also make rings, leaving a small hole in the center.

7. Fry the doughnuts: In a deep pan, heat the oil over medium heat. Test the oil temperature by adding a small piece of dough; if it starts to sizzle, it’s time to start frying. Add the doughnuts to the hot oil, being careful not to overcrowd them. Fry until golden brown on each side, about 2-3 minutes.

8. Serve: Once fried, remove the doughnuts with a spatula and place them on a plate lined with paper towels to absorb excess oil. You can dust them with sugar or serve them with sour cream and cherry jam for a delicious contrast.

Helpful Tips

- Cottage cheese: Use sweet, well-drained cottage cheese. This will make the dough more tender and add a pleasant flavor.
- Adjusting sweetness: If you prefer less sweet doughnuts, you can reduce the amount of sugar.
- Flavors: Experiment with additional flavors like rum or orange essence for a more interesting taste.
- Variations: You can add raisins or chocolate to the dough for filled doughnuts.

Nutritional Information

These doughnuts are relatively high in calories, given the ingredients used. One serving (3 doughnuts) contains approximately 350-400 calories, but they are a good source of energy due to the carbohydrates from the flour and sugar. The cottage cheese adds protein, and the addition of lemon provides extra vitamins.

Frequently Asked Questions

- Can I use dry yeast? Yes, you can use 7 g of dry yeast instead of fresh yeast. Just add it directly to the flour.
- How can I store the doughnuts? They are best enjoyed fresh, but you can store them in an airtight container at room temperature for 1-2 days.
- Can I freeze the doughnuts? Yes, you can freeze the fried doughnuts. Properly wrapped, they can be kept in the freezer for up to 3 months. Thaw them at room temperature and warm them slightly before serving.

Delicious Pairings

These doughnuts are excellent paired with a warm beverage, such as fruit tea or flavored coffee. A fresh lemonade or fruit smoothie will also perfectly complement the dessert. If you want to turn the doughnuts into a special brunch, you can serve them with Greek yogurt and fresh fruit.

In conclusion, making these cheese doughnuts is not just a culinary process but an opportunity to create beautiful memories with loved ones. So gather your ingredients and enjoy every step of this delicious adventure! Enjoy your meal!

 Ingredients: 1 kg of flour 2 small packets of fresh yeast 200 ml of warm milk 50 ml of warm water 100 ml of mineral water a pinch of salt 50 g of Rama margarine 150 g of sugar 1 egg 150 g of sweet cottage cheese 2 packets of Dr. Oetker vanilla sugar 1/2 tsp of grated lemon zest by Kotanyi oil for frying the doughnuts

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