Chicken soup runaway

Chicken Soup Fugit - A Comforting Delicacy from the Heart of Transylvania

Total Time: 1 hour 30 minutes
Preparation Time: 20 minutes
Cooking Time: 1 hour
Servings: 6

Who doesn't fondly remember the aroma of a steaming chicken soup that brings back memories of moments spent with loved ones? This chicken soup fugit recipe is inspired by the culinary traditions of Transylvania and is a true treasure passed down from generation to generation. It is a comforting dish, perfect for chilly days or when you need a warm embrace from within.

Necessary Ingredients:

- 1 whole chicken (approximately 1.5 kg)
- 1 parsnip
- 1 celery root (approximately 200 g)
- 2 carrots
- 1 parsley root
- 1 bunch of fresh green parsley
- 1 Knorr chicken flavor cube
- Noodles (approximately 100 g, thinner)
- Freshly ground black pepper (to taste)
- Vegeta (to taste)
- Water (enough to cover the chicken)

Practical Tips about Ingredients:

- Choose a fresh chicken with smooth skin and no blemishes. It is essential to ensure that the chicken is well cleaned of any remaining feathers.
- The vegetables should be fresh, as they will add a delicious flavor to the soup. Check that they are firm and show no signs of damage.
- Noodles can be chosen according to your preferences, but thinner ones will absorb the soup's flavors better.

Step-by-Step Preparation:

1. Preparing the Chicken: Start by thoroughly washing the chicken under cold running water, ensuring that there are no remaining feathers. This step is essential for achieving a clear and tasty soup.

2. Boiling the Chicken: Place the chicken in a large pot and add enough water to completely cover it. You can use about 2-3 liters of water. Place the pot on the stove over medium heat.

3. Preparing the Vegetables: Peel the parsnip, celery, carrots, and parsley root. Cut them into large pieces and add them to the pot with the chicken. These vegetables will enrich the soup's flavor.

4. Cooking the Soup: Let the chicken and vegetables simmer over medium heat, covering the pot with a lid. Boil for about 1 hour or until the chicken meat becomes tender and easily separates from the bone.

5. Straining the Soup: Once the chicken is cooked, carefully remove it from the pot and place it on a plate. Use a sieve to strain the soup, removing the vegetables and any impurities.

6. Preparing the Final Soup: Pour the strained soup into another pot and add the Knorr cube, vegeta, and black pepper. Taste and adjust the seasonings according to your preferences.

7. Adding the Noodles: When the soup begins to boil again, add the noodles and the previously boiled carrot pieces. Let it boil for 5-7 minutes, or until the noodles are al dente.

8. Finalizing the Soup: When the noodles are ready, add the finely chopped green parsley and bring to a final boil. This will add a fresh and vibrant note to your soup.

9. Serving: Chop the boiled chicken into pieces and serve it alongside the soup or add it directly to the bowls. A slice of fresh bread alongside the soup will perfectly complete the meal, making it even more comforting.

Personal Notes and Variations:

This chicken soup fugit is made with simple ingredients, but its flavors are exceptional. You can experiment by adding other vegetables such as bell peppers or zucchini for a touch of freshness. You can also use pasta instead of noodles for a different texture.

If you want a spicier version, you can add a few slices of hot pepper, and if you prefer a creamier soup, a spoonful of sour cream can completely transform the dish.

Calories and Nutritional Benefits:

This chicken soup is not only delicious but also nutritious. A bowl of soup contains approximately 150-200 calories, depending on the portion of chicken and noodles used. Chicken is an excellent source of protein, and the vegetables provide essential vitamins and minerals for your health. Regular consumption of chicken soup can help strengthen the immune system and maintain hydration.

Frequently Asked Questions:

1. Can I use frozen chicken?
Yes, but it will take longer to boil. Make sure the chicken is completely thawed before adding it to the pot.

2. How can I store the soup?
The soup can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Make sure to store it in airtight containers.

3. What can I use instead of seasoning cubes?
You can use natural seasonings such as salt, pepper, herbs (tarragon, thyme), or chicken broth for a more intense flavor.

This chicken soup fugit is a simple and tasty recipe that will surely bring smiles to the faces of your loved ones. So, embrace the tradition and enjoy every spoonful of this delicacy!

 Ingredients: 1 chicken 1 parsnip 1 celery 2 carrots 1 parsley root green parsley a Knorr cube with chicken flavor multi-purpose noodles pepper Vegeta

 Tags:  chicken vegetables noodle soup