Sumegy Cake

Meringue Cake with Chocolate Cream - A Sweet Indulgence for Any Celebration

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Servings: 12

Discover a delicious recipe that will turn every festive meal into a memorable occasion! This meringue cake features aromatic layers, a smooth chocolate cream, and a generous layer of chopped toasted nuts, making it perfect for all food lovers. Inspired by the Snickers cake recipe, it combines textures and flavors that harmoniously complement each other, making it a must-have dessert for any special occasion.

Ingredients

For the layers:
- 7 egg whites (approximately 210g)
- 250g sugar
- 400g ground walnuts
- 2 tablespoons unsweetened cocoa powder
- 50g toasted and chopped walnuts

For the cream:
- 200g sugar
- 7 egg yolks (approximately 140g)
- 2 tablespoons cocoa powder
- 250g high-quality butter (at room temperature)
- 1 tablespoon instant coffee
- A splash of vanilla extract
- A pinch of salt

Preparation

Step 1: Making the meringue layers

1. Start by preheating the oven to 150°C (300°F). It's important to set the temperature low to achieve tender and crispy layers.

2. In a clean bowl, beat the egg whites with a mixer until foamy. Gradually add the sugar, continuing to mix until fully dissolved and the mixture is glossy and firm.

3. Gently fold in the ground walnuts, cocoa powder, and chopped walnuts using a spatula, being careful not to deflate the egg whites.

4. Line a baking tray with parchment paper. Use a spoon to take a third of the meringue mixture and spread it evenly on the paper, forming a layer of approximately 20x25 cm.

5. Bake the first layer for 15-20 minutes, or until the surface is slightly firm and the edges turn golden. Repeat the process with the remaining mixture, ensuring the layers cool completely before removing them from the paper.

Step 2: Making the cream

1. In a double boiler (or a bowl over simmering water), combine the egg yolks with the sugar, butter, cocoa powder, instant coffee, vanilla extract, and a pinch of salt.

2. Cook the mixture over low heat, stirring constantly, until it thickens and reaches a pudding-like consistency. This process may take about 10-15 minutes.

3. Once the cream is ready, let it cool slightly, but it should still be warm when you use it.

Step 3: Assembling the cake

1. Place the first meringue layer on a serving platter. Spread a third of the chocolate cream over it.

2. Continue with the second meringue layer, followed by the second portion of cream, and repeat the process for the third layer, which will remain uncovered on top.

3. Finally, sprinkle a generous layer of toasted and chopped walnuts or walnut halves on each portion for an attractive appearance and added flavor.

4. Allow the cake to cool completely before cutting it into portions.

Practical Tips and Tricks

- Choose quality nuts: Use fresh, high-quality nuts for a rich flavor and crunchy texture. Toasted nuts add a special aroma, but make sure to toast them lightly to avoid burning.

- Watch the temperature: Baking at too high a temperature can dry out the meringue layers. It's essential to keep the temperature low for the perfect texture.

- Caring for the cream: If the cream thickens too much, add a little warm milk and mix well to achieve the desired consistency.

- Recipe variations: You can experiment with different types of nuts (almonds, pistachios) or add flavors like rum or orange to give your cake a personal twist.

Nutritional Benefits

This cake contains nutrient-rich ingredients. Nuts are an excellent source of healthy fats, protein, and fiber, while cocoa is rich in antioxidants. Additionally, high-quality butter provides essential vitamins and a creamy taste.

Frequently Asked Questions

- Can I substitute the egg whites with a vegan alternative?
Yes, you can use a plant-based egg white substitute, but the final result may vary.

- How should I store the cake?
The cake is best stored in the refrigerator in an airtight container and can be enjoyed for up to a week.

- Is it suitable for vegans?
This recipe is not vegan, but you can adapt the ingredients by using plant-based alternatives for butter and eggs.

Serving

This cake is perfect alongside a cup of freshly brewed coffee or a fragrant tea. You can add a scoop of vanilla ice cream on top for a delightful contrast of temperatures and textures.

Give this recipe a try and let its flavors transport you. Not only will you impress your guests at the table, but you will also enjoy every bite of this delicious meringue cake with chocolate cream!

 Ingredients: For the meringue: 7 egg whites, 250g sugar, 400g ground walnuts, 2 tablespoons unsweetened cocoa, 50g roasted and chopped walnuts. For the cream: 200g sugar, 7 egg yolks, 2 tablespoons cocoa, 250g good quality butter, 1 tablespoon of nesquik, a bottle of vanilla essence, a pinch of salt.

 Tags:  sumegy cake