Apple Tart with Caramelized Honey

Dough: Start by sifting the flour into a large bowl, ensuring it is aerated and free of lumps. This is an essential step to achieve a tender dough. After sifting the flour, add the egg, salt, sugar, and softened butter, cut into cubes. Using your fingertips, gently mix the ingredients until you obtain a homogeneous mixture, being careful not to overwork the dough, as it may affect the texture. Once the dough has formed into a ball, wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This step is crucial as it allows the butter to firm up, resulting in a much more tender dough.

Filling: While the dough is chilling, preheat the oven to 210 degrees Celsius. Peel the apples and remove the seeds, then slice them thickly. It is important to immediately sprinkle them with lemon juice to prevent oxidation and preserve the vibrant color of the fruit. In an oven-safe dish, add the honey and butter, then place the dish in the oven to allow them to melt and combine. After the butter has melted, remove the dish from the oven and arrange the apple slices in a single layer, carefully placing them next to each other. Return the dish to the oven, allowing the apples to caramelize and turn golden. Be careful not to leave them too long, as you do not want them to crumble.

Meanwhile, take the dough out of the fridge and roll it out on a lightly floured surface, forming a circle slightly larger in diameter than the dish used. Place the dough over the caramelized apples, ensuring the edges are well folded inward. If desired, sprinkle a little cinnamon to add extra flavor. Use a fork to prick the dough, allowing steam to escape during baking. Place the dish back in the oven and bake for 20-25 minutes, or until the dough is beautifully golden and crispy.

Once the tart is baked, carefully remove it from the oven and let it cool for a few minutes before inverting it onto a platter. This will create a stunning effect, with the caramelized apples on display. Serve the tart while warm to fully enjoy the delicious combination of flavors and textures. This recipe is perfect for indulgent moments, whether you prepare it for a special occasion or simply to enjoy a homemade dessert over the weekend.

 Ingredients: Dough: -250 g flour -100 g soft butter -100 g powdered sugar -1 egg -1 pinch of salt Filling: - honey (depending on the size of the tray) - lemon juice -200 g honey -50 g butter -50 g butter - powdered sauces (optional, to taste)

 Tags:  eggs unt flour sugar fruits apples lemon honey vegetarian recipes tart recipes for children