Pasta pudding with cheese and beef ham

Delicious Pasta Pudding with Curd and Beef Ham

Welcome to the culinary world of pasta pudding with curd and beef ham! This simple and tasty recipe is perfect for a quick yet hearty meal that will delight the whole family. Whether served hot or cold, our pudding combines textures and flavors, offering an unforgettable culinary experience.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Recipe History

Pasta pudding is a recipe rooted in culinary traditions of using available ingredients and creating nourishing dishes from the simplest elements. It reflects how housewives from different cultures have used pasta as a base for various combinations, transforming them into comforting dishes suitable for both everyday meals and special occasions.

Ingredients

To prepare this pasta pudding with curd and beef ham, you will need the following ingredients:

- 200 g pasta (choose short pasta, like penne or fusilli, for better texture)
- 200 g curd (preferably fresh, but you can also use telemea or cottage cheese)
- 150 g beef ham (cut into cubes or strips, as preferred)
- 4 eggs
- ½ cup milk (you can use whole milk or semi-skimmed milk, depending on preference)
- 2 tablespoons sour cream (for extra creaminess)
- butter (for greasing the pan, you can also use olive oil)
- salt and ground pepper (for seasoning)

Step by Step

Step 1: Boiling the Pasta
Start by bringing a large pot of water to a boil. Add a teaspoon of salt and a few drops of olive oil. When the water boils, add the pasta and cook according to the package instructions until al dente. This will ensure a pleasant texture for the pudding. Once the pasta is ready, drain it in a colander and let it cool slightly.

Step 2: Preparing the Mixture
In a large bowl, add the drained boiled pasta. Use a fork to crumble the curd and add it over the pasta, along with the cubes of ham. Mix well to evenly distribute the ingredients.

Step 3: Beating the Eggs
In another bowl, beat the 4 eggs using a whisk or fork. Add the milk and season with salt and pepper to taste. Mix well until the mixture is homogeneous. This is the liquid base that will bind all the ingredients together.

Step 4: Combining the Ingredients
Pour the egg and milk mixture over the pasta and mix well to ensure all the pasta is evenly coated. This will give the pudding a creamy and tasty texture.

Step 5: Baking
Preheat the oven to 180°C. Grease a baking dish with butter (or olive oil) and pour the pasta mixture into the dish, leveling the surface. In a small bowl, beat one egg and mix it with the sour cream, then pour this mixture over the pudding. This will create a delicious golden crust.

Step 6: Baking the Pudding
Place the dish in the preheated oven and bake the pudding for about 40 minutes, or until it becomes golden and firm. Check the pudding with a knife; if it comes out clean, it's ready!

Serving and Variations

Pasta pudding with curd and beef ham can be served both hot and cold. It is delicious alongside a fresh salad or a tomato sauce. If you enjoy surprising combinations, add a splash of spicy or sweet ketchup on top when serving.

For a vegetarian option, you can replace the ham with sautéed mushrooms or grilled vegetables, and for added flavor, include herbs like oregano or basil.

Calories and Nutritional Benefits

This pasta pudding with curd and beef ham offers a nourishing meal with a balanced intake of carbohydrates, proteins, and healthy fats. Calories may vary, but on average, a serving contains about 350-400 calories, depending on the ingredients used. Curd and eggs are excellent sources of protein, while pasta provides the necessary energy for an active day.

Frequently Asked Questions

1. Can I use whole grain pasta?
Absolutely, whole grain pasta is an excellent choice and adds extra fiber!

2. What other types of cheese can I use?
Besides curd, you can use mozzarella, feta cheese, or even parmesan for a stronger flavor.

3. Is it suitable for family meals?
Definitely! It is a recipe that can be prepared in large quantities and is perfect for family meals.

4. How can I store the pudding?
It can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

Conclusion

Thank you for choosing this pasta pudding recipe with curd and beef ham! We hope you enjoyed making it as much as we enjoyed writing it. Don't forget to experiment and add your personal touch! Bon appétit!

 Ingredients: 200 g pasta, 200 g cheese, 1/2 cup milk, 150 g beef ham, 4 eggs, 2 tablespoons sour cream, oil for greasing the pan, olives, salt, and ground pepper.