Semolina and orange cake
I propose you to discover a delightful semolina and orange cake recipe, an aromatic and fresh combination, perfect for any occasion. This cake is an ideal choice for those who want a quick, easy-to-make dessert that is full of flavor. I invite you to join me in this culinary adventure, where every step is a pleasure!
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 servings
Your basic ingredients
To prepare this delicious semolina and orange cake, you will need the following ingredients:
- 1 cup of flour (about 150 g)
- 2 cups of semolina (about 300 g)
- 1 packet of baking powder (about 10 g)
- ½ cup of oil (about 125 ml)
- 2 large oranges (for juice and diced pieces)
- 1 sheet of pastry (can be store-bought or homemade)
- 250 ml water
- 250 g sugar
- 1-2 tablespoons of orange essence (to taste)
- 4 eggs
- coconut (for decoration)
Ingredient details
- Semolina: It is an excellent source of complex carbohydrates, providing energy and a pleasant flavor. Using semolina in this recipe adds a unique and moist texture.
- Oranges: In addition to their enticing aroma, oranges are rich in vitamin C, thus contributing to a healthy immune system. Use fresh oranges for a more intense flavor.
- Pastry sheet: This adds a crunchy and surprising element to your cake. You can use a store-bought pastry sheet or make one at home.
Step by step: Preparing the cake
Step 1: Preparing the ingredients
Start by preheating the oven to 180°C. Make sure you have all the ingredients at hand and a large bowl to mix the batter.
Step 2: Mixing the dry ingredients
In a large bowl, combine the flour, semolina, and baking powder. Mix them well with a spatula or whisk to ensure they are evenly distributed. These dry ingredients will form the base of your cake.
Step 3: Preparing the egg white foam
In another bowl, add the egg whites from the 4 eggs and a pinch of salt. Beat them with an electric mixer until you get a firm foam. Then, gradually add 200 g of sugar and continue mixing until the egg whites double in volume and become shiny. This is an essential step for achieving an airy cake.
Step 4: Combining the wet ingredients
Add the egg yolks, oil, orange essence, and 100 ml of water over the egg white foam. Gently mix with a spatula so as not to lose the air in the mixture. After they are well combined, add the flour and semolina mixture, mixing gently until you obtain a homogeneous batter.
Step 5: Assembling the cake
Grease a baking tray (about 25x35 cm) with oil and pour three-quarters of the batter into it. Peel the two oranges and cut them into small cubes, which you distribute evenly over the batter. Then, add the remaining batter on top.
Step 6: Preparing the pastry sheet
Soak the pastry sheet in a little water, crumble it well, and drain the excess water. This will add extra moisture to your cake and create a delicious texture layer.
Step 7: Baking the cake
Place the tray in the preheated oven and bake the cake for about 30-40 minutes, or until it passes the toothpick test (the toothpick should come out clean).
Step 8: Preparing the syrup
While the cake is baking, you can prepare the syrup. In a small saucepan, add 150 ml of water, 50 g of sugar, and the juice squeezed from one orange. Boil the mixture for a few minutes until the sugar completely dissolves.
Step 9: Glazing the cake
After the cake is baked, remove it from the oven and let it cool for 10 minutes. Cut the cake into squares, then pour the warm syrup over it. Sprinkle coconut on top for an attractive appearance and an extra burst of flavor.
Step 10: Cooling and serving
Let the cake cool completely before cutting it. It is important not to cut it while it is warm, to maintain the perfect shape and texture. Serve the cake with citrus tea or fresh lemonade for a refreshing contrast.
Personal note
This semolina and orange cake is perfect for any time of the day, from a dessert after dinner to a sweet snack with coffee. I recommend experimenting with different types of coconut or adding a bit of cinnamon to the semolina mixture for an even more sophisticated flavor.
Frequently asked questions
1. Can I use other fruits instead of oranges?
Yes, you can replace oranges with lemons or even seasonal fruits like peaches or apples.
2. How can I store the cake?
The cake keeps well in the fridge, covered with plastic wrap, for 4-5 days. You can bring it to room temperature before serving.
3. What are the nutritional benefits of this cake?
This cake contains carbohydrates from semolina, vitamins from oranges, and proteins from eggs. It is a healthier choice compared to other cakes due to its simple and natural ingredients.
4. Can I make the cake without sugar?
Yes, you can use alternative sweeteners like honey or maple syrup, but you need to adjust the liquid quantity in the recipe.
I conclude with a suggestion: experiment with various flavors and ingredients, and each cake will be a new discovery! This semolina and orange cake recipe is not just a dessert, but a true culinary experience. Bon appétit!
Ingredients: 1 cup flour, 2 cups semolina, 1 baking powder, half a cup of oil, 2 oranges, 1 sheet of pastry that I had in the fridge, 250 ml water, 250 g sugar, orange essence, coconut, 4 eggs
