Fruit pie with vanilla cream
The perfect dessert for hot summer days is undoubtedly fruit pie with vanilla cream. This delicious, easy-to-make recipe will delight your senses and bring a touch of joy to your table. Whether you choose canned fruits or use frozen fruits, it's impossible not to fall in love with its refined combination of flavors.
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 8
Ingredients
For the crust:
- 180 g of flour
- 75 g of cold butter
- 1 egg
- 150 g of sugar
- 1 teaspoon baking powder
For the filling:
- 500 ml of milk
- 2 packets of vanilla pudding
- 600 g of sour cream (minimum 20% fat)
- 200 g of sugar
- Canned fruits (peaches, apricots, mandarins, pineapple) or frozen fruits (sour cherries, berries)
- 250 ml of syrup from canned fruits
- 1 packet of cake jelly
Preparation
Step 1: Preparing the crust
1. In a large bowl, mix the flour with the baking powder and sugar. This mixture will form the perfect base for your pie.
2. Add the cold butter cut into cubes to the flour mixture. Use a pastry cutter or your hands to combine the ingredients until the mixture resembles fine sand. This technique helps achieve a tender and delicious crust.
3. Add the egg and knead very little. It is important not to over-knead the dough to maintain its fine texture.
4. Cover the dough with plastic wrap and let it rest in the refrigerator for one hour.
Step 2: Preparing the filling
1. Heat 375 ml of milk in a medium saucepan until it is nearly boiling.
2. In another bowl, mix the remaining 125 ml of milk with the pudding packets and sugar. Add this mixture to the hot milk, stirring constantly to avoid lumps. Cook the mixture until it thickens, then remove it from heat.
3. Add the sour cream to the warm pudding and mix well until smooth.
Step 3: Assembling the pie
1. After the dough has rested in the refrigerator, take it out and roll it out with a rolling pin, sprinkling a little flour if necessary. Place the dough into a springform pan, making sure to form even edges.
2. Return the pan to the refrigerator for 15 minutes to firm up a bit.
3. Preheat the oven to 175 degrees Celsius.
4. Fill the cold crust with the pudding and sour cream mixture. Arrange the fruits on top, distributing them evenly.
5. Bake the pie in the preheated oven for about 1 hour, until the filling is set and lightly browned.
Step 4: Glazing
1. Once the pie has cooled, prepare the jelly according to the package instructions, using the fruit syrup. This will add a shiny and attractive layer to the pie.
2. Pour the jelly over the pie and let it cool at room temperature, then refrigerate it to set.
Serving
The fruit pie with vanilla cream is delicious served plain, but you can decorate it with powdered sugar or whipped cream. It is perfect to enjoy alongside a scoop of vanilla ice cream or a glass of refreshing lemonade. It also pairs very well with a sweet white wine that complements the fruit flavors.
Helpful tips
- Fruits: Choose your favorite fruits! You can use a mix of canned and frozen fruits to achieve a varied texture and taste.
- Pudding: If you want to enhance the flavor, you can add a few drops of vanilla extract to the pudding mixture.
- Dairy-free option: You can replace the sour cream with creamy Greek yogurt for a lighter yet equally tasty version.
Nutritional benefits
This pie is an excellent source of calcium and vitamins from fruits, offering a balance between sweet and healthy. It also contains healthy fats from butter and sour cream, contributing to a balanced diet.
Frequently asked questions
- Can I use fresh fruits? Absolutely! Fresh fruits are great, but make sure they are ripe for the best flavors.
- How can I store the pie? You can keep the pie in the refrigerator, covered, for up to 3 days.
- What if I don't have cake jelly? You can omit the jelly, and the pie will still be delicious, but it will be less glossy.
Now that you know how to make this fruit pie with vanilla cream, all that's left is to get cooking! Here is a simple yet extremely satisfying recipe that will surely become a family favorite. Enjoy every bite and savor the summer that is about to come!
Ingredients: for the crust: 180 grams of flour, 75 grams of cold butter, 1 egg, 150 grams of sugar, 1 teaspoon baking powder. for the filling: 500 ml milk, 2 packets of vanilla pudding, 600 grams of sour cream with at least 20% fat, 200 grams of sugar, your favorite canned fruits - peaches, apricots, mandarins, pineapple, or frozen fruits (sour cherries, berries) - I used a 720 ml jar of homemade apricot compote, and it wouldn't hurt to have even more fruit, 250 ml juice from the compote, 1 packet of cake jelly.
