Cheesecake with apricot jam
Cheesecake with apricot jam
Ready to indulge in a delicious and easy-to-make cake? The cheesecake with apricot jam is the perfect choice for moments when you crave something sweet and creamy. This recipe combines a fluffy base with a delicate cheese cream and a flavorful jam, bringing you joy with every slice. I invite you to discover step by step how to create an exceptional dessert that will not only delight your taste buds but also become a family favorite.
Total preparation time: 2 hours and 30 minutes (including cooling time)
Number of servings: 12
Necessary ingredients:
For the base:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 packet of vanilla sugar
For the cream:
- 200 g ricotta
- 2 tablespoons of cream cheese (like Fin)
- 4 egg yolks
- 200 g sugar
- 1 tablespoon of vanilla essence
- Apricot jam (to taste)
Step-by-step preparation:
Step 1: Prepare the base
1. Preheat the oven to 120 °C. This is an essential step to achieve a fluffy base, as baking at a lower temperature helps develop air in the mixture.
2. Carefully separate the eggs. In a large bowl, beat the egg whites until foamy. It is important to use a clean bowl to achieve perfect foam.
3. Gradually add the sugar while continuing to beat until the mixture becomes firm and shiny. This will create an airy base for the cake.
4. Gently fold in the egg yolks, vanilla sugar, and sifted flour. Mix lightly with a spatula, using up-and-down motions to avoid losing air from the egg whites.
5. Line a baking tray with parchment paper and pour the mixture evenly. Bake the base for about 25-30 minutes or until firm to the touch and lightly golden. Allow it to cool completely on a rack.
Step 2: Prepare the cream
1. In another bowl, beat the egg yolks with the sugar until you obtain a smooth and light-colored cream. This is the stage where the sugar will melt and add a pleasant texture to the cream.
2. Add the ricotta and cream cheese along with the vanilla essence. Beat everything well until the mixture becomes smooth and creamy. Make sure there are no lumps left to achieve a perfect texture.
3. Let the cream cool in the refrigerator for 10-15 minutes to firm up a bit before adding it to the base.
Step 3: Assemble the cake
1. Remove the base from the tray and lightly soak it with a syrup of water and sugar to add moisture. This is a trick that will make the cake tastier and softer.
2. Spread a generous layer of cream cheese over the cooled base, followed by a layer of apricot jam. Choose a quality jam to achieve an intense and aromatic flavor.
3. Add another layer of cream cheese on top of the jam. This layer will create a pleasant contrast between sweet and salty, making the cake irresistible.
4. Cover the cake with plastic wrap and let it chill in the refrigerator for 2 hours to firm up and allow the flavors to meld.
Step 4: Serving
1. After the cake has chilled in the refrigerator, remove it and decorate it with an additional layer of apricot jam on top. This will not only add an attractive appearance but will also enhance the apricot flavor.
2. Cut the cake into servings and serve it with a fragrant tea or coffee for a complete culinary experience. You can also pair it with vanilla ice cream for a contrast of temperature and texture.
Useful tips:
- It is recommended to use room temperature eggs to achieve better foam.
- If you want to add extra flavor, you can replace the apricot jam with other jams, such as raspberry or berry jam.
- If you want to try a vegan version, you can use soy cheese and flaxseed eggs instead of regular eggs and cheese.
Nutritional information:
The cheesecake with apricot jam is a good choice for those who want a tasty dessert but should be consumed in moderation. One serving contains approximately 250 calories, being a good source of protein due to the cheese and eggs.
Frequently asked questions:
1. Can I use another type of jam?
Yes, you can use any jam you prefer, but make sure it is of good quality to achieve a good taste.
2. How can I store the cake?
The cake keeps well in the refrigerator in an airtight container for 3-4 days.
3. Is it possible to freeze the cake?
It is not recommended to freeze the cake, as the cream cheese may change texture once thawed.
This cheesecake with apricot jam is a true indulgence, perfect for any occasion or simply to satisfy your sweet tooth. So, embark on a culinary adventure and enjoy every bite of this delicacy!
Ingredients: For the base: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, one packet of vanilla sugar. For the cream: 200 g of ricotta, 2 tablespoons of soft cheese, 4 egg yolks, 200 g of sugar, one tablespoon of vanilla essence, apricot jam.
