Cookies with chocolate cream
Nut and Chocolate Cream Cookies – A Christmas Delight
The winter holidays are a wonderful occasion to gather with loved ones and enjoy delicious treats, and nut and chocolate cream cookies are a perfect choice to indulge the taste buds. These tender cookies, filled with a fine chocolate cream, are not only a culinary delight but also a way to add a touch of magic to the festive atmosphere. Let’s embark together on this simple yet delicious recipe that will bring smiles to the faces of your loved ones.
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour and 45 minutes (including chilling time)
Number of servings: Approximately 40 pieces
Ingredients:
For the cookies:
- 125 g margarine (we recommend Rama margarine, but any quality margarine will work)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- A pinch of salt
- 2 tablespoons water
- 1 packet vanilla sugar
- 60 g ground nuts
- 160-170 g flour
For the cream and glaze:
- 100 ml unsweetened liquid cream (we recommend Pilos brand from Lidl for better taste)
- 3 tablespoons sugar
- 100 g dark chocolate
For decoration:
- Colored sprinkles
Preparation:
1. Preparing the chocolate cream
Start by preparing the cream. In a saucepan, add the liquid cream and sugar. Place over medium heat and stir constantly until the mixture begins to boil. Once it boils, remove the saucepan from the heat and add the chopped chocolate. Stir well until the chocolate completely melts and the cream becomes smooth. Transfer the cream to a container and refrigerate for 2-3 hours until it cools and firms up.
2. Preparing the cookie dough
In a large bowl, cream the margarine with a pinch of salt, sugar, and vanilla sugar until you get a creamy mixture. Add the ground nuts and water, continuing to mix. Start incorporating the flour mixed with baking powder until the dough becomes smooth. At first, you can use a spoon, but in the end, you will need to use your hands. Sprinkle flour on the working surface and knead the dough until you achieve a tender texture.
3. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for one hour. This step is essential to allow the dough to firm up, making it easier for you to cut it out.
4. Cutting and baking the cookies
After the dough has chilled, let it return to room temperature for about 10 minutes. Then, on a floured surface, roll out the dough to about 0.5 cm thick. Use a cutter or a glass to cut out round shapes. Place the cookies on a baking tray lined with parchment paper and bake in a preheated oven at 175 degrees Celsius for about 15 minutes, or until they turn slightly golden.
5. Assembling the cookies
Once the cookies have completely cooled, take the cream out of the fridge and mix it well. Set aside 2 tablespoons of cream for glazing. Use a knife to spread chocolate cream on half of the cookies, then place another cookie on top of each one, gently pressing to stick them together.
6. Glazing the cookies
Heat the reserved cream in the microwave for 15 seconds, then use it to glaze the cookies on top. Sprinkle colored sprinkles to give them a festive and attractive look.
Helpful tips:
- If you want a less sweet version, you can use bitter chocolate or milk chocolate, depending on your preferences.
- Instead of colored sprinkles, you can use ground nuts or coconut flakes to decorate the cookies.
- These cookies store well in an airtight container, but they are so delicious that they will be gone quickly!
Nutritional benefits:
Nut cookies are not only delicious, but nuts are an excellent source of healthy fats, protein, and fiber. Additionally, dark chocolate has antioxidant benefits and can improve mood.
Frequently asked questions:
- Can I use butter instead of margarine? Yes, but make sure the butter is at room temperature for proper incorporation.
- How can I vary the recipe? You can add flavors like cinnamon or almond extract to enhance the taste of the cookies.
- What drinks pair well with these cookies? A cup of fruit tea or a glass of warm milk are excellent combinations.
These nut and chocolate cream cookies are perfect for enjoying with loved ones, whether it’s a festive gathering or simply a relaxing afternoon. Enjoy!
Ingredients: 125 g Rama margarine, 1 tablespoon sugar, 1 teaspoon baking powder, a pinch of salt, 2 tablespoons water, 1 sachet vanilla, 60 g ground walnuts, 160-170 g flour. Cream + glaze: 100 ml unsweetened liquid cream (I use Pilos brand from Lidl), 3 tablespoons sugar, 100 g dark chocolate. For decoration: colored candies.
