Glazed donuts
Glazed Donuts: A Sweet Delight for Your Soul
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12 delicious donuts
Donuts are undoubtedly one of the most beloved desserts worldwide. This glazed donut recipe transforms a simple dessert into an unforgettable experience, bringing a touch of joy to the table. So get ready to delight your taste buds with these fluffy donuts, glazed with chocolate or adorned with coconut flakes!
The history of donuts has deep roots in culinary culture, gaining popularity due to their versatility. Whether served at breakfast, as a snack, or dessert, donuts have managed to integrate into the traditions of every culture. These glazed donuts are not just a simple dessert; they are an invitation to creativity in the kitchen.
Ingredients:
For the dough:
- 140 ml of warm milk
- 14-15 g of dry yeast
- 475 g of quality flour (plus extra for the work surface)
- 1 teaspoon of nutmeg
- 1 teaspoon of cinnamon
- 90 g of powdered sugar
- 2 packets of bourbon vanilla sugar
- 90 g of butter (82% fat, unsalted, at room temperature)
- 2 eggs
- Zest of one orange
- Oil for greasing the dough and for frying
- A pinch of salt
For the glaze:
- White and/or dark chocolate (to taste)
- Coconut flakes
- Chocolate flakes
- Decorative candies
- Jam or marshmallows
Preparation:
Step 1: Dissolving the yeast
Start by gently heating the milk over the stove, being careful not to make it too hot, as yeast dies at high temperatures. Add the dry yeast and bourbon vanilla sugar to the warm milk. Stir gently and let the mixture sit in a warm place for 5-10 minutes until it starts to bubble and puff up. This is a sign that the yeast is active and ready to help your donuts rise.
Step 2: Mixing the dry ingredients
Sift the flour into a large bowl to avoid lumps. Add the powdered sugar, salt, cinnamon, and nutmeg. Mix all the dry ingredients with a fork or spatula, so the flavors combine evenly. Nutmeg and cinnamon add a warm, aromatic note, perfect for your donuts.
Step 3: Combining wet and dry ingredients
Pour the dissolved yeast mixture into the dry ingredients. Add the beaten eggs and the orange zest. This zest will provide a fresh aroma and an explosion of flavors. Start kneading the dough with your hands or using a mixer with dough hooks. Halfway through, add the softened butter and continue kneading.
Step 4: Kneading the dough
When the dough becomes smooth and elastic, remove it from the bowl and place it on a floured work surface. Knead for about 10-15 minutes until it becomes smooth and elastic. If the dough sticks to your hands, you can add a little flour, but be careful not to overdo it. A dough that is too dry will not be as fluffy!
Step 5: Proofing the dough
Form the dough into a ball and grease it with a little oil, then place it in a clean bowl. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size. This is the perfect time to relax and enjoy a tea or coffee!
Step 6: Shaping the donuts
After the dough has risen, transfer it to a lightly floured work surface. Roll it out with a rolling pin to about 1-2 cm thick. Use a glass or pastry cutter to cut out the donuts. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Step 7: Frying the donuts
In a deep pan, heat the oil to about 180 degrees Celsius. You can check the oil temperature by dipping a small piece of dough; if it floats and bubbles, the oil is ready. Fry the donuts, 2-3 at a time, until golden brown on both sides (about 2-3 minutes on each side). Remove them to a paper towel to absorb excess oil.
Step 8: Glazing the donuts
To make the glaze, melt the white and/or dark chocolate in a bain-marie or microwave. Dip each donut in the chocolate, allowing excess to drip off. You can add coconut flakes or decorative candies for a festive look. Let the glaze set before enjoying the donuts.
Useful tips:
- Use high-quality ingredients for the best results.
- You can experiment with flavors by adding rum or vanilla essence to the dough.
- If you don't have time to fry the donuts, you can try the oven version by brushing them with a little oil and baking at 180 degrees Celsius for 15-20 minutes.
Customized version: Filled Donuts
For a sweet surprise, you can fill the donuts with fruit jam, chocolate cream, or cream cheese before frying. Cut the dough into circles, add a teaspoon of filling in the center, fold the dough, and seal the edges.
Calories and nutritional benefits:
A glazed donut contains about 200-250 calories, depending on the ingredients used. They are a quick source of energy, but consumed in moderation, they can be part of a balanced diet. Whole flour and natural ingredients can add valuable nutrients.
Frequently asked questions:
1. Can I use whole flour for donuts?
Yes, but the donuts will have a different texture and may require adjusting the proofing time.
2. How can I keep the donuts fresh?
Store them in an airtight container at room temperature. If you want to preserve them long-term, freeze them.
3. Can I use other flavors?
Of course! You can replace cinnamon and nutmeg with other spices like cardamom or ginger for a unique taste.
These glazed donuts are not just a dessert; they are a cooking experience full of joy. So, I wish you much success in preparing them, and don’t forget to share them with your loved ones! Enjoy every bite and savor the moment!
Ingredients: For the dough: 140 ml of warm milk, 14-15g of dry yeast, 475g of quality flour plus extra for the work surface, 1 teaspoon of nutmeg, 1 teaspoon of cinnamon, 90g of powdered sugar, 2 packets of bourbon vanilla sugar, 90g of unsalted butter (82% fat) at room temperature, 2 eggs, zest of one orange, oil for greasing the dough and for frying, a pinch of salt. For the glaze: various types of chocolate, coconut flakes, chocolate chips, decorative candies, jam or meringues.
Tags: doughnuts
