Vegan black cake

Vegan Brownie: a simple and delicious delicacy

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

When you think of desserts, vegan brownie is definitely a choice that combines simplicity with flavor. This brownie recipe is not only easy to make, but it is also a perfect example of how simple ingredients can create an extraordinary result. Moreover, it is an excellent choice for vegans or those looking to reduce their consumption of animal products.

History and Inspiration

Brownies are a dessert that has gained popularity in many cultures, becoming a symbol of joy and gatherings with loved ones. Brownie recipes vary from simple ones with basic ingredients to elaborate versions with various flavors and additions. This vegan brownie recipe is inspired by culinary traditions that emphasize natural and healthy ingredients, and the rose jam adds a unique and fragrant touch.

Ingredients

For the brownie:
- 2 cups of flour
- 100 g sugar
- 3 tablespoons of cocoa
- ½ cup ground walnuts
- 1 packet baking powder
- ½ cup oil
- 1 ½ cups sparkling water
- 300 g rose jam

For the glaze:
- 2 tablespoons of cocoa
- 3 tablespoons of sugar
- 1 tablespoon of oil
- 3 tablespoons of water
- rum essence (optional, but recommended for a special taste)

Step-by-step preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the rose jam is at room temperature, as it will be easier to incorporate into the mixture.

2. Mixing the dry ingredients: In a large bowl, combine the flour, sugar, cocoa, ground walnuts, baking powder, and a pinch of salt. Mix the dry ingredients well with a spatula or wooden spoon to ensure there are no lumps.

3. Incorporating the wet ingredients: Add the oil and sparkling water to the dry ingredient mixture. Use a whisk to homogenize the composition; mix until you achieve a smooth and lump-free paste. Don’t be afraid to mix well; a homogeneous composition will lead to a fluffy base.

4. Adding the jam: It’s time to incorporate the rose jam. Add it gradually, stirring carefully to ensure it distributes evenly in the mixture. The jam will add not only a delicious taste but also moisture, making the base soft and pleasant.

5. Baking the brownie: Preheat the oven to 180°C. Line a 20x30 cm baking tray with parchment paper and pour the mixture into the tray. Smooth the surface with a spatula. Bake the brownie for 30-35 minutes or until the surface is firm to the touch. You can check if it’s done by inserting a toothpick in the center; if it comes out clean, the dessert is perfectly baked.

6. Cooling the base: After baking, let the base cool in the tray for 10-15 minutes. This step is essential as it will help retain moisture and prevent cracking.

7. Preparing the glaze: In a small saucepan, combine the cocoa, sugar, oil, and water. Bring to a simmer, stirring constantly until the glaze reaches the desired consistency. If you prefer a thicker glaze, let it simmer for a few more minutes. Add the rum essence at the end for an extra flavor.

8. Glazing the brownie: Once the glaze is ready, pour it warm over the brownie base. Make sure it spreads evenly to cover every corner. Allow the glaze to cool completely, then cutting the brownie becomes much easier.

Serving and Variations

Vegan brownie is usually served as is, but it can be accompanied by vegan vanilla ice cream or a spoonful of coconut cream for a contrast of textures and flavors. You can also add fresh fruits like raspberries or strawberries to complete the dessert.

If you want to experiment, you can add some pieces of vegan chocolate or other types of nuts like almonds or pistachios to the brownie mixture for an extra crunch.

Nutritional values (per serving, approximately)
- Calories: 200 kcal
- Fats: 10 g
- Carbohydrates: 30 g
- Proteins: 3 g
- Fiber: 2 g

Frequently Asked Questions

1. Can I replace the rose jam?
Yes, you can use any other type of jam or preserve you prefer, such as apricot or raspberry jam, depending on your taste.

2. How can I store the brownie?
The brownie is best stored in an airtight container at room temperature for 3-4 days. You can also freeze it for longer storage.

3. Is it possible to make the brownie without sugar?
Yes, you can replace sugar with a natural sweetener like maple syrup or honey (if you are not strictly vegan).

4. Can the brownie be made gluten-free?
You can replace the flour with a combination of almond flour and rice flour for a gluten-free version.

This vegan brownie recipe is not only delicious but also easy to make, perfect for any occasion or simply to indulge in a dessert. Try it and enjoy a piece of this moist and aromatic sweet!

 Ingredients: 2 cups of flour, 100 g sugar, 3 tablespoons cocoa, 1/2 cup ground walnuts, 1 packet baking powder, 1/2 cup oil, 1 and 1/2 cups sparkling water, 300 g rose jam. Glaze: 2 tablespoons cocoa, 3 tablespoons sugar, 1 tablespoon oil, 3 tablespoons water, rum essence.