Oven Baked Donuts

Oven Donuts

Are you dreaming of a delicious, fluffy, and aromatic snack that will delight your taste buds? Then, the recipe for oven donuts is exactly what you need! These donuts are easy to prepare, healthier than fried versions, and most importantly, incredibly tasty. Let's discover together the necessary steps to achieve the fluffiest donuts, along with some interesting details about this delicacy!

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 30-32 minutes
Number of servings: 12 donuts

Necessary ingredients

- 1 packet (7g) dry yeast
- 250g wheat flour
- 100ml milk (heated)
- 1/2 teaspoon salt
- 1 egg
- 3 tablespoons sugar
- 50g butter (melted)
- Powdered sugar (for decoration)
- Nutella (for filling or decoration)
- Lemon juice (for glaze)

A brief history of donuts

Donuts have a fascinating history, full of controversies and theories about their origin. It is said that the first mention of donuts dates back to the 19th century when Dutch settlers brought a dessert called "oliekoek" to America, meaning "oil cake." However, a recent discovery suggests that the term "dow nuts" appeared in a recipe book from 1800, written by Baron Thomas Dimsdale's wife. She was inspired by a local delicacy, thus bringing a new dimension and complexity to donuts.

Steps to prepare oven donuts

Step 1: Preparing the dough
Start by mixing the flour and dry yeast in a large bowl. Add the warm milk (not hot, to avoid killing the yeast) and mix well. If you have a food processor, use it to streamline the process. Next, add the sugar, salt, and egg. Knead the mixture for about 10 minutes until the dough becomes elastic and easily separates from the bowl's walls.

Step 2: Incorporating the butter
Once you have the dough, add the melted butter in two stages, ensuring it is well incorporated before adding the next portion. This will give the donuts a rich and fluffy texture.

Step 3: First rising
Cover the bowl with a clean towel and let the dough rise in a warm place for 60 minutes. This step is essential to achieve fluffy and airy donuts.

Step 4: Shaping the donuts
After the dough has risen, lightly flour the work surface. Knead the dough for a few minutes, then roll it out with a rolling pin to a thickness of about 1.5 cm. Use a glass or a donut cutter to cut circles from the dough. If you want donuts with a hole in the middle, use a smaller lid to create the hole.

Step 5: Second rising
Place the cut donuts on a baking sheet lined with parchment paper, leaving space between them to expand. Cover them again with a towel and let them rise for 30 minutes.

Step 6: Baking the donuts
Preheat the oven to 200°C. Bake the donuts for 10-12 minutes until they are golden and fluffy. Make sure not to leave them too long, as they can become dry.

Decorating and serving the donuts

After the donuts have cooled, you can decorate them to your liking. Powdered sugar is a classic option, but you can also try a glaze made from powdered sugar mixed with a little milk or lemon juice for a fresh taste. If you are a chocolate lover, Nutella glaze is perfect! You can fill the donuts with Nutella before baking for a sweet surprise in every bite.

Useful tips

- Healthier option: You can replace part of the flour with whole wheat flour for a healthier version.
- Flavorings: Add vanilla essence or cinnamon to the dough for delicious flavors.
- Varied fillings: Instead of Nutella, you can use fruit jams, cream cheese, or even a vanilla filling.

Frequently asked questions

Can I use fresh yeast?
Yes, you can replace dry yeast with fresh yeast. Use about 20g of fresh yeast for the same amount of flour.

What should I do if the dough doesn’t rise?
Make sure the yeast is active. If using dry yeast, add it to the warm milk with sugar and let it sit for a few minutes to activate. The room temperature should be warm to encourage rising.

Calories and nutritional benefits

One oven donut has about 120-150 calories, depending on the ingredients used, and can provide a good source of carbohydrates and protein. It is a healthier choice compared to fried donuts, having a lower fat content.

In conclusion, this oven donut recipe is not only simple but also delicious, offering a perfect indulgence for you and your loved ones. Enjoy, and don’t forget to share the final result on social media!

 Ingredients: 1 packet of dry yeast, 250 g of flour, 10 cl of milk, salt, 1 egg, 3 tablespoons of sugar, 50 g of butter, powdered sugar, Nutella, lemon juice, etc.

 Tags:  oven-baked donuts