Waffle with rose jam
I made these waffles at home one afternoon when I wanted something simple and quick. I took out the waffle maker, grabbed the jar of rose jam from the shelf, and gathered my ingredients. The recipe is straightforward and doesn't require complicated steps, and the result is one that works for breakfast or as a simple dessert.
Quick Info
Total time: approximately 40 minutes (includes dough resting time)
Preparation time: 20 minutes
Cooking/baking time: 20 minutes (depends on the machine and quantity)
Servings: 8-10 waffles (depending on the size of the machine)
Difficulty: easy
Recipe type: quick dessert
Ingredients
2 eggs
100 g sugar
100 g butter
200 ml milk
1 pinch of salt
1/2 packet of baking powder (approx. 5 g)
1 teaspoon vanilla extract
300 g flour
Rose jam, for serving
Preparation method
1. Melt the butter and let it cool for a few minutes, so it’s warm, not hot.
2. In a large bowl, beat the eggs with the sugar and salt using a mixer until you get a frothy, light-colored mixture.
3. Add the melted and cooled butter to the eggs, then pour in the milk and vanilla extract. Mix everything well.
4. Sift the flour together with the baking powder.
5. Gradually incorporate the flour into the mixture, stirring until you obtain a smooth dough without lumps.
6. Cover the bowl and let the dough rest for 15-20 minutes at room temperature.
7. Preheat the waffle maker according to the manufacturer's instructions.
8. Place two tablespoons of dough on each section, depending on the size of the machine. Close and bake until golden brown. I prefer to leave them a little longer for a crunchier exterior.
9. Remove the waffles and place them on a rack for a few minutes.
10. Serve them plain or with rose jam on top. They are good both warm and after cooling.
Why I make the recipe often
I love it because it’s quick, doesn’t make much mess, and you don’t need complicated ingredients. You can make them in advance and keep them for a few days. The rose jam adds flavor, but the base goes with anything.
Tips and variations
Tips
If you want crunchier waffles, leave them in the machine longer. For fluffier waffles, shorten the baking time. Don’t overfill the machine, or the dough will overflow.
Substitutions
You can use vanilla extract or, if you don’t have it, you can omit it completely. The milk can be skimmed, and the sugar can be replaced with brown sugar for a more caramelized taste, but don’t change the quantities if you want the same texture.
Variations
You can add grated lemon or orange zest to the dough. If you don’t have rose jam, any kind of jam or even honey works. Waffles can be served plain or with fresh fruit.
Serving ideas
They can be served warm with rose jam, your favorite jam, or yogurt. They are also good cold as an afternoon snack. If you want something more substantial, you can also add whipped cream or some chopped nuts.
Frequently asked questions
1. Can the dough be made the night before?
Yes, the dough can be prepared a few hours in advance and kept in the fridge. Mix it gently before using.
2. Can waffles be made without a special machine?
Not with the same result. The texture and specific pattern are given by the waffle maker. In a pan, they come out more like a pancake.
3. Can waffles be frozen?
Yes, they can be frozen. They keep for a few weeks, and when thawed, you can reheat them in a toaster or a few minutes in the oven.
4. What do I do if the dough is too thick?
Add a few tablespoons of milk and mix. The mixture should flow easily but not be liquid like pancake batter.
5. Can the sugar be reduced?
The amount of sugar can be slightly decreased, but the texture of the waffles will be a little different, especially on the outside.
Nutritional values
Approximately, for a medium waffle without jam:
Calories: about 170 kcal
Protein: 4 g
Fat: 7 g
Carbohydrates: 23 g
The rose jam adds another 30-50 kcal per teaspoon, mostly from sugars. These are indicative values and can vary depending on size and the amount of dough used.
Storage and reheating
They store well at room temperature, covered, for 1-2 days. For longer storage, keep them in the fridge in a sealed container. They can be reheated in a toaster or in the oven for a few minutes. After reheating, they are not as crispy as fresh, but still good to eat. If stored longer, they may dry out a bit on the surface. I do not recommend keeping them for more than 2-3 days, as they lose their texture.
Ingredients: 2 eggs, 100 g sugar, 100 g butter, 200 ml milk, 1 pinch of salt, 1/2 packet of baking powder (5 g), 1 teaspoon vanilla essence, 300 g flour, rose jam
