Autumn Apple Pie

Autumn Apple Pie - A Fragrant and Comforting Delight

Autumn is the season when trees offer us the most delicious fruits, and apples are the stars of this period. This apple pie recipe is not just a simple combination of ingredients, but a true story of flavors and aromas, perfect for bringing a touch of warmth to chilly days. Apple pie is a dessert that reminds us of childhood and moments spent with loved ones, making it ideal to accompany afternoon tea or a fragrant coffee.

Preparation time: 30 minutes
Baking time: 40 minutes
Total: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the dough:
- 700 g flour
- 1 cube of fresh yeast (approximately 25 g)
- 1 egg + 1 egg white
- 250 ml lukewarm milk
- 100 g sugar
- 1 packet of vanilla sugar
- A pinch of salt
- 50 g melted butter or margarine
- Grated zest of one lemon (for extra flavor)

For the filling:
- 5 large apples (preferably Granny Smith or Golden)
- 4 tablespoons sugar
- 1-2 tablespoons cinnamon (to taste)
- 1 egg + 1 tablespoon milk (for brushing)
- Sesame and poppy seeds (optional, for decoration)

Preparation

Step 1: Activating the yeast
Start by dissolving the fresh yeast with 2 tablespoons of sugar in a small bowl. Mix well until it becomes a smooth paste. This step is crucial, as the activated yeast will help the dough rise beautifully.

Step 2: Preparing the dough
Sift the flour into a large bowl and sprinkle a little salt on top. Make a well in the center of the flour and add the yeast mixture. Cover with a little flour and let it sit for 10-15 minutes until the yeast starts to bubble. Meanwhile, heat the milk together with the sugar and vanilla sugar, then pour it over the flour. Add the egg and egg white and knead. Finally, incorporate the melted butter, continuing to knead until you obtain an elastic and slightly sticky dough.

Step 3: Proving the dough
Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 4: Preparing the filling
Peel the apples and grate them. Place them in a pan together with the sugar and cinnamon, sautéing everything over medium heat. Stir occasionally until the juice released by the apples reduces and the mixture thickens. This step will intensify the flavors and make the filling tastier.

Step 5: Forming the pie
Once the dough has risen, divide it into 3 equal parts. Roll each piece of dough into a thin sheet. On each sheet, evenly distribute the apple filling, then carefully roll them up. Place the rolls in a rectangular baking dish lined with parchment paper. Let them rest for 10 minutes.

Step 6: Brushing and baking
Beat the remaining egg with a tablespoon of milk and brush the rolls with this mixture. Sprinkle sesame and poppy seeds on top if desired. Bake the pie in a preheated oven at 180°C for about 30-40 minutes or until it is beautifully golden.

Serving and Suggestions

Apple pie is delicious both warm and cold. You can serve each slice with a spoonful of sour cream or vanilla ice cream to add a creamy contrast. Additionally, a caramel sauce would be an excellent choice!

Tips and Advice

- Choosing apples: Choose apples with a balanced taste that are not too sweet to counterbalance the sugar in the filling.
- Variations: You can add chopped nuts or raisins to the filling to enrich the texture of the pie.
- Storage: The pie can be kept in the fridge for 2-3 days, but it is recommended to consume it fresh to maintain its fluffy texture.

Nutritional Values (per serving)

- Calories: approximately 250 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 38 g

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Of course! You can experiment with pears or peaches, but adjust the amount of sugar based on the sweetness of the fruits.

2. How can I make the pie gluten-free?
Replace the wheat flour with a combination of gluten-free flour (e.g., rice flour and cornstarch). You may need to adjust the amount of liquids.

3. How long can I keep the pie?
The pie keeps well in the fridge for 2-3 days, but it is best to consume it as soon as possible to enjoy its fresh flavor.

This apple pie is definitely a dessert that will bring joy and warmth to every home, perfect for being enjoyed with loved ones. Try this simple recipe and indulge in a taste of autumn! Enjoy!

 Ingredients: 700g flour, a cube of yeast, one egg + one egg white, 250ml milk, 100g sugar, 1 packet of vanilla sugar, a pinch of salt, 50g butter or margarine, grated lemon zest. For the filling: 5 large apples, 4 tablespoons sugar, cinnamon, 1 egg + 1 tablespoon milk for brushing, sesame seeds (optional), poppy seeds (optional).

 Tags:  apple pie autumn recipe