Fluffy filled donuts

Fluffy filled donuts are a delight that entice us with their irresistible aroma and soft texture. This classic dessert, loved by everyone, can be easily prepared at home, and the result will surely make you lick your fingers! In this recipe, I will guide you step by step to achieve the fluffiest donuts, filled with jam or chocolate, perfect for any occasion.

Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 10-15 minutes
Total: Approximately 1 hour and 35 minutes
Number of servings: 8-10 donuts

Ingredients:

- 300 g flour
- 200 ml milk (warm)
- 2 tablespoons sugar
- 1 egg yolk
- 20 g fresh yeast
- 40 g butter (at room temperature)
- 1 packet vanilla sugar
- Grated zest of one lemon
- 250 ml oil (for frying)
- 150 g plum jam (or other jam/spread, Nutella, etc.)

Ingredient tips:

- Flour: Choose a type 000 flour, which is ideal for donuts, giving them a fine texture.
- Yeast: Make sure to use fresh yeast. This will help the dough rise better and the donuts to be fluffier.
- Jam: You can experiment with various jams or chocolate, adapting the recipe to your family’s tastes.

The joy of cooking:

Donuts have a long history, being a popular dessert in many cultures. They often symbolize moments of joy and celebration, served at parties or on holidays. The secret to the perfect donut recipe is patience, and the flavors that blend during preparation are a true pleasure.

Step by step to the ideal donuts:

1. Preparing the starter: In a small bowl, mix the yeast with a teaspoon of sugar, 3 tablespoons of warm milk, and 1 tablespoon of flour. Mix well until the sugar completely dissolves. Let the starter ferment for 20 minutes in a warm place, covered with a towel.

2. Preparing the dough: In a larger bowl, sift the flour and add the risen starter, egg yolk, grated lemon zest, the remaining sugar, and the packet of vanilla sugar. Start kneading, gradually adding the warm milk. Knead for about 10 minutes until the dough becomes elastic and smooth.

3. Incorporating the butter: Once the dough is well kneaded, add the butter at room temperature. Continue kneading until the butter is completely incorporated into the dough. This will help achieve a fluffy texture.

4. First rise: Cover the bowl with a damp towel and let it rise in a warm place for 30 minutes or until the dough volume doubles.

5. Shaping the donuts: After the dough has risen, roll it out on a floured surface to a thickness of about 1 cm. Using a round cutter (a coffee cup works perfectly), cut out circles of dough. Let the formed circles rise for 5 minutes.

6. Frying: In a deep pan, heat the oil over medium heat. Fry the donuts on both sides until golden and crispy (about 2-3 minutes on each side). Remove the donuts onto a paper towel to absorb excess oil.

7. Filling the donuts: Once the donuts have cooled slightly, fill them with plum jam or your preferred filling. If you don’t have a piping bag, gently cut the side with a sharp knife and insert the filling with a teaspoon. Each donut should have about a teaspoon of filling.

8. Finishing: Dust the warm donuts with powdered sugar before serving. This step adds a sweet and attractive touch.

Serving suggestions and variations:

Fluffy filled donuts are delicious both warm and at room temperature. You can experiment with various fillings, such as chocolate, vanilla cream, or even sweet cheese. Additionally, donuts can be served with a warm chocolate sauce or ice cream, transforming them into an even more special dessert.

Frequently asked questions:

- Can I use dry yeast? Yes, you can use dry yeast, but make sure to follow the rehydration instructions on the package.

- What type of oil is best for frying? Sunflower oil or light olive oil are excellent options, as they have a high smoke point.

- How can I keep the donuts fresh? Store the donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them.

Nutritional benefits:

Fluffy filled donuts are a source of carbohydrates, and the jam adds a good amount of fruit vitamins. Although they are a dessert, consumed in moderation, they can be part of a balanced diet.

In conclusion, fluffy filled donuts are a perfect choice for moments of indulgence or to impress guests. This simple and quick recipe will bring you joy and satisfaction in every bite. Don’t forget to share the final result with your loved ones and enjoy these delights together!

 Ingredients: For 8-10 servings: 300 g flour, 200 ml milk, 2 tablespoons of sugar, 1 egg yolk, 20 g fresh yeast, 40 g butter, 1 packet of vanilla sugar, grated zest of 1 lemon, 250 ml oil, 150 g plum jam for filling or other jam, preserves, Nutella, etc.

 Tags:  doughnut recipes fluffy doughnuts doughnut recipes doughnut recipe