Revani Cake

Revani Cake – a traditional delicacy

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Discover the magic of Revani cake, a simple and quick recipe that combines a fluffy texture with the intense flavors of lemon syrup. This cake is perfect for any occasion, from a relaxing afternoon tea to a festive meal.

Ingredients:
- 4 large eggs, at room temperature
- 200 g sugar
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 100 ml olive oil (or vegetable oil, if preferred)
- 200 g semolina
- 100 g flour
- 1 packet of baking powder
- A pinch of salt

For the syrup:
- 300 ml water
- 200 g sugar
- Juice of one lemon
- Zest of one lemon (optional)

Preparation:

1. Preheat the oven to 180°C (350°F) and prepare a 20x30 cm baking pan by greasing it with oil or lining it with parchment paper. This step will prevent the cake from sticking and make serving easier.

2. In a large bowl, beat the eggs together with the sugar and vanilla sugar using an electric mixer on medium speed until the mixture becomes frothy and doubles in volume. This step is essential for achieving a fluffy texture in the cake.

3. Add the olive oil and mix gently until fully incorporated. Olive oil not only adds a subtle flavor but also provides pleasant moisture to the cake.

4. In another bowl, mix the semolina, flour, baking powder, and salt. It is important to combine these dry ingredients to avoid lumps in the mixture.

5. Gradually fold the dry ingredient mixture into the egg mixture, stirring with a spatula or wooden spoon. Mix gently, with upward motions, to retain the air in the mixture.

6. Pour the mixture into the prepared pan and level the surface with a spatula. Bake in the preheated oven for 30-35 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

7. Meanwhile, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Bring to a boil, then reduce the heat and let simmer for 10 minutes until the syrup thickens slightly. Add the lemon zest for extra flavor if desired.

8. When the cake is baked, remove it from the oven and let it cool for 10 minutes. Then, pour the warm syrup over the hot cake, ensuring it absorbs evenly. This step is essential for achieving a moist and flavorful texture.

9. Allow the Revani cake to cool completely before cutting it into squares. Serve it plain or with a dollop of cream or yogurt for a delicious contrast.

Helpful suggestions:
- You can add ground nuts or almonds to the mixture for extra texture.
- Substitute lemon juice with orange juice for a different flavor.
- Revani can be served with vanilla ice cream to turn the dessert into an unforgettable experience.

This Revani cake recipe will surely become a favorite in your household due to its simplicity and enticing flavor. Enjoy every slice and let the traditional flavors carry you away!

 Ingredients: - 200 g semolina - 100 g flour - 100 g sugar - 4 eggs - 3 tbsp olive oil - 1 packet baking powder - 1 packet vanilla sugar SYRUP: - 300 g sugar, - 400 ml water