Mascarpone cream cake with sour cherry jam
Mascarpone Cream and Sour Cherry Jam Cake: A Sweet Delight for Unforgettable Moments
Have you ever woken up with an irresistible craving for something sweet, but you don't have all the ingredients on hand? This is my story when I decided to transform a simple idea for a strawberry cream cake into a delicacy with mascarpone and sour cherry jam. The result? A decadent cake with delicious layers and flavors that will delight your senses. Let's discover together how to prepare this wonder!
Preparation Time:
- Active time: 40 minutes
- Baking time: 35-40 minutes
- Total time: 1 hour 15 minutes
- Servings: 12
Ingredients:
*For the Cocoa Base:*
- 3 eggs
- 3 tablespoons sugar
- 3 tablespoons flour
- 1 tablespoon cocoa
- 1 packet vanilla sugar
*For the White Base:*
- 3 eggs
- 3 tablespoons sugar
- 1 packet vanilla sugar
*For the Cream:*
- 1 box mascarpone (approximately 250 g)
- 400 ml whipping cream
- 150 g sour cream with 20% fat
- 1 packet vanilla sugar
- 300 g sour cherry jam
- 1 packet cream stabilizer
- 1 packet gelatin granules
*For the Glaze:*
- 100 g butter
- 200 g chocolate with 55% cocoa
A Bit of History:
Cream cakes are a culinary tradition that has won the hearts of many over time. They have often been made for special occasions, being considered a symbol of joy. In this recipe, the sour cherry jam adds an interesting contrast between the creamy sweetness of mascarpone and the acidity of the fruits, creating an explosion of flavors in every bite.
Step-by-Step Preparation:
1. Cocoa Base:
- Start by preheating the oven to 170°C. Cook with a smile, as each step brings the cake closer to reality!
- Separate the egg whites from the yolks. In a bowl, beat the egg whites with a mixer until you get a firm foam. Gradually add the sugar, continuing to mix until the mixture becomes glossy.
- Incorporate the yolks, one at a time, mixing well after each. Then, add the cocoa and vanilla sugar. Use a spatula or wooden spoon to mix the ingredients.
- Finally, carefully incorporate the flour, avoiding losing the air in the mixture.
- Line a baking tray (38x25 cm) with parchment paper and pour in the mixture. Bake for 15-20 minutes. Check with a toothpick if it's done: if it comes out clean, the base is perfect.
2. White Base:
- Proceed the same way as with the cocoa base, except this time do not add cocoa. Repeat the steps and bake the base.
3. Cream:
- Hydrate the gelatin according to the instructions on the package. It is essential to follow these instructions to achieve a perfect cream.
- In a bowl, mix the mascarpone cheese with the sour cherry jam. Here, you can adjust the amount of jam according to your preferences.
- In another bowl, whip the cream until firm. Add the cream stabilizer and the 20% fat sour cream, continuing to mix.
- Carefully incorporate the mascarpone mixture into the whipped cream, mixing gently to keep the air in the composition.
4. Glaze:
- In a saucepan, melt the butter over low heat. When it is almost completely melted, add the finely chopped chocolate. Stir quickly to prevent the chocolate from burning.
- Once the chocolate is completely melted and the mixture is homogeneous, remove the saucepan from the heat.
5. Assembly:
- Take a larger tray than the one you baked the bases in and line it with food wrap.
- Place the cocoa base at the bottom, spread the mascarpone cream over it, then place the white base on top.
- Pour the chocolate glaze over the top and decorate with whipped cream, as desired.
- Let the cake chill in the fridge for at least 2 hours to set.
Suggestions and Variations:
- For an extra flavor, you can add a little vanilla essence to the cream.
- Instead of sour cherry jam, you can use other fruits, such as blueberries or raspberries, to create a different version of this cake.
- Serving with vanilla ice cream can turn the dessert into an even more special experience.
Nutritional Benefits:
This cake offers a mix of healthy fats from mascarpone cheese and butter, proteins from eggs, and antioxidants from chocolate. It is important to consume desserts in moderation, but this cake can be a satisfying occasional option to indulge your taste buds.
Frequently Asked Questions:
- Can I use other types of cheese instead of mascarpone? Although mascarpone provides a unique creamy texture, you can experiment with cottage cheese, but the result will be different.
- How can I store the cake? It is recommended to keep it in the fridge, covered, to maintain freshness.
I hope this mascarpone cream and sour cherry jam cake recipe brings you joy in the kitchen and on your tables! Feel free to share your impressions or your variations after trying it. Cooking is all about experimenting and having fun!
Ingredients: Cocoa Base: 3 eggs, 3 tablespoons sugar, 3 tablespoons flour, 1 tablespoon cocoa, 1 packet vanilla sugar. White Base: 3 eggs, 3 tablespoons sugar, 1 packet vanilla sugar. Cream: 1 box of Delaco mascarpone, 400 ml whipping cream, 150 g cream with 20% fat, 1 packet vanilla sugar, 300 g sour cherry jam, 1 packet whipping cream stabilizer, 1 packet gelatin granules. Glaze: 100 g butter, 200 g chocolate coating with 55% cocoa.
