Customized diplomat cake

Personalized diplomat cake

Introduction and history
Diplomat's cake is a refined dessert that combines the delicacy of a fluffy pastry with a fine cream, often enriched with fresh fruit. This recipe has gained popularity thanks to its versatility and elegant appearance, making it the ideal choice for special occasions. Over time, the diplomat's cake has evolved to include different flavors and ingredients, but its essence remains to provide a sweet and satisfying experience. In this recipe, you'll learn how to create a personalized cupcake, perfect for celebrating important moments in your life!

Preparation time: 45 minutes
Baking time: 35 minutes
Total: 1 hour 20 minutes
Number of servings: 10-12 servings

Ingredients

For the crust:
- 13 egg whites
- 13 tablespoons sugar
- 13 tablespoons flour
- 4 tablespoons cocoa or Nesquik
- 1 baking powder
- 4 tablespoons oil

For the cream:
- 3 sachets of gelatin
- 200 ml cold water
- 4 eggs
- 400 ml milk
- 4 tablespoons sugar
- 500 ml liquid cream
- Fruit of your choice (e.g. peaches and pineapple)

For decoration:
- 400 ml liquid cream
- 3 tbsp liquid chocolate
- Marzipan (optional for decoration)

Step by step

Step 1: Preparing the pastry
1. Start by separating the egg whites from the yolks. This step is essential to get a fluffy batter.
2. Beat the egg whites with a mixer on high speed until stiff. Gradually add the sugar, continuing to mix until the foam becomes glossy and stable.
3. In a separate bowl, whisk the yolks with the oil and fold into the egg white foam, being careful not to lose any air.
4. Si sift the flour, cocoa or Nesquik and baking powder over the wet mixture. Stir gently with a spatula, using up and down strokes to keep aerated.
5. Pour the mixture into a tray lined with baking paper and bake in the preheated oven at 180 degrees C for about 35 minutes. Do the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
6. Let the cake cool in the pan for a few minutes, then invert onto a cooling rack.

Step 2: Making the custard
1. Start by hydrating the gelatine in 200 ml of cold water, allowing it to swell for about 5-10 minutes.
2. In a medium saucepan, add the eggs, milk and sugar. Bring to a simmer, stirring constantly to avoid lumps. When the mixture begins to thicken, add the hydrated gelatin and stir well until completely dissolved.
3. Turn off the heat and allow the cream to cool to room temperature. It's important that the cream is lukewarm, not cold, so you can incorporate the whipped cream more easily.
4. Beat the liquid cream with a mixer until stiff peaks form. Add the whipped cream to the cooled cream gradually, stirring gently with a spatula.
5. Add the diced fruit to the cream and mix well.

Step 3: Assemble the cake
1. Cut the cooled cake into two or three layers, depending on preference. You may want to drizzle with the juice from the fruit for extra moisture and flavor.
2. Spread the fruit cream evenly between the layers, taking care to leave a little cream for the decoration on top.
3. Refrigerate the cake for at least 2 hours to set the custard.

Step 4: Decorating the cake
1. Whip the remaining liquid cream and cover the cake with an even layer of cream.
2. For an elegant look, you can use the liquid chocolate to create an artistic decoration on the surface of the cake.
3. If you want to add a special decoration, use the marzipan to create shapes or ornaments, such as a poker table, as I did for my husband's anniversary.

Useful tips and tricks
- Make sure all ingredients are at room temperature for best results.
- You can experiment with different types of fruit or even vanilla or almond flavors in the cream to give it a personalized touch.
- The diplomat cake goes perfectly with a fruit sauce or a scoop of ice cream to complement the sweet and creamy taste of the cake.

Nutritional benefits
This personalized sponge cake brings a combination of nutrients from fruit, eggs, milk and cream. Fruit adds vitamins and antioxidants, while eggs and milk provide protein. However, because of the sugar and fat content, it is best eaten in moderation.

Frequently asked questions
1. Can I use another type of gelatin?
Yes, you can use vegetable gelatine or agar agar, but you must follow the instructions on the packaging for moisturizing and dosing.

2. Can the cake be made the day before?
Absolutely! Diplomat cake keeps well in the refrigerator and will taste even better the next day.

3. How can I adapt the recipe for a gluten-free version?
You can replace the flour with a gluten-free flour mix, being careful to check the proportions.

I hope this recipe will bring joy and delicious flavors into your life! Baking is an art, and every dessert created is a personal story. Enjoy every step of the process, and the result is sure to please everyone you love!

 Ingredients: Base: 13 eggs, 13 tablespoons of sugar, 13 tablespoons of flour, 4 tablespoons of cocoa or Nesquik, 1 teaspoon of baking powder, 4 tablespoons of oil. Cream: 3 packets of gelatin, 200 ml of cold water, 4 tablespoons of sugar, 4 eggs, 400 ml of milk, 500 ml of liquid cream, fruits of your choice, I used peaches and pineapple. Decoration: 400 ml of liquid cream, 3 tablespoons of liquid chocolate, marzipan.