Mushroom pie
Mushroom pie is a dish that combines tradition with innovation, offering an explosion of flavors and textures in every bite. This recipe is a creative adaptation of a lasagna recipe, transforming simple ingredients into a sophisticated delight. Let’s venture together into the kitchen, with thoughts of a succulent and aromatic pie, perfect for any occasion.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6
Ingredients for the dough:
- 100 g flour
- 60 ml water
- 5 g dry yeast
- A pinch of salt
- 1 teaspoon of oil
Ingredients for the filling:
- 300 g mushrooms (a combination of champignon and pleurotus mushrooms is ideal for a more complex flavor)
- 200 ml sour cream (opt for full-fat sour cream for a creamier texture)
- 2 green onions (or 1 medium onion, if you prefer)
- 3 stalks of green garlic (or 2 cloves of garlic)
- 2 boneless chicken thighs (or chicken breast, if you prefer leaner meat)
- 300 g slightly salted cheese (telemea or feta cheese is an excellent choice)
- Salt, pepper, and thyme to taste
- 3 tablespoons of oil (olive oil adds a wonderful flavor)
Preparation:
1. Making the dough:
In a large bowl, combine flour with dry yeast and salt. Gradually add warm water and oil, mixing until you obtain a smooth dough. Knead the dough well for 5-7 minutes until it becomes elastic and smooth. Cover it with a damp cloth and let it rise in a warm place for about 30 minutes, until it doubles in volume.
2. Preparing the filling:
Meanwhile, clean and chop the mushrooms into small cubes. In a pan, heat 2 tablespoons of oil, add the chopped onion and garlic, and sauté until they become translucent. Add the mushrooms and continue to cook until they brown and release their juice (about 5-7 minutes). Finally, add the sour cream, salt, pepper, and thyme to taste. You can blend the mixture with an immersion blender for a finer texture, but it is not mandatory.
3. Preparing the chicken:
Cut the chicken thighs into small cubes. In a small pot, add 100 ml of water and the chicken cubes, cover and let simmer over low heat until the water evaporates. Add a tablespoon of oil and brown the chicken cubes until golden. Season with salt and pepper to taste. Then add the chicken cubes to the mushroom mixture and mix well.
4. Assembling the pie:
Divide the dough into 3 equal pieces. On a floured surface, roll out the first piece into a thin disc, large enough to cover the bottom of the baking dish. Grease the dish with butter and place the first layer of dough. Spread half of the mushroom and chicken mixture over the layer, then sprinkle a generous layer of grated cheese. Repeat the process with the second layer of dough, adding the remaining mushroom and chicken mixture, followed by another layer of cheese. Finally, roll out the last layer of dough, spread it with the remaining mushroom paste, and sprinkle cheese on top.
5. Baking:
Preheat the oven to 180°C (medium heat). Bake the pie for 30-40 minutes or until it becomes golden and crispy. Let it cool slightly before cutting, to set the filling.
Serving suggestions:
This mushroom pie can be served warm, alongside a fresh green salad or a side of grilled vegetables. A bottle of white wine or a glass of tomato juice can perfectly accompany this dish, adding an extra flavor to the meal.
Possible variations:
For a vegetarian version, you can replace the chicken with vegetables such as zucchini or spinach. You can also experiment with different types of cheese, such as goat cheese or mozzarella for a more elastic texture.
Nutritional benefits:
This mushroom pie is not only delicious but also nutritious. Mushrooms are an excellent source of antioxidants and vitamins, while cheese adds essential calcium for bone health. Chicken is a good source of protein, essential for maintaining muscle mass.
Frequently asked questions:
- Can I use canned mushrooms? Although it is recommended to use fresh mushrooms for optimal flavor, you can also use canned mushrooms in an emergency. Make sure to drain them well before using.
- How can I store the pie? The pie can be stored in the fridge in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.
This mushroom pie is more than just a dish; it is a family story, a recipe that brings loved ones together around the table. Try it and enjoy every bite!
Ingredients: For the dough: 100g flour, 60ml water, 5g yeast, salt, 1 teaspoon of oil. For the filling: 300g mushrooms, 200ml sour cream, 2 green onions, 3 green garlic shoots, 2 deboned thighs, 300g slightly salted cheese, salt, pepper, thyme, 3 tablespoons of oil.
