Tomato soup with rice
Tomato Rice Soup: a simple and comforting delight
Preparation time: 10 minutes
Cooking time: 30 minutes
Total: 40 minutes
Number of servings: 4
Tomato rice soup is a simple and healthy recipe, ideal for a quick dinner or a comforting lunch. This soup is not only easy to prepare but also extremely tasty, with a perfect balance between the flavor of tomatoes and the texture of rice. I invite you to discover the steps to achieve a perfect, flavorful tomato soup!
Ingredients:
- 800 g fresh tomatoes (or canned if out of season)
- 1 bunch of fresh celery leaves
- 4 tablespoons of rice (preferably long-grain)
- 1 teaspoon of cumin
- 1 medium onion
- 1 tablespoon of honey (optional, for a touch of sweetness)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Grated cheese or parmesan for serving (optional)
- Croutons (for added texture)
Step by step:
1. Preparing the ingredients: Start by washing the tomatoes well and, if necessary, peeling them. You can blanch them for a few minutes in boiling water to remove the skin more easily. Cut the tomatoes into small cubes for even cooking. Also, finely chop the onion and celery leaves.
2. Cooking the rice: In a medium pot, add 500 ml of water and a pinch of salt. When the water starts to boil, add the rice. Reduce the heat to medium and let the rice cook for about 15 minutes, or until it becomes soft. Check occasionally and stir to prevent sticking.
3. Preparing the soup: In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes golden and transparent, about 5-7 minutes. This will add a sweet and rich flavor to the soup.
4. Adding the tomatoes: Once the onion is ready, add the chopped tomatoes, cumin, and a little water (about 200 ml, you can adjust based on how thick you want the soup). Let the mixture simmer over medium heat for 10 minutes, stirring occasionally.
5. Combining the ingredients: Once the rice is cooked, drain any excess water and add it to the pot with the tomatoes. Mix well to combine all ingredients. Allow the soup to simmer for another 10 minutes to blend the flavors.
6. Finishing the soup: Turn off the heat and add the finely chopped celery leaves. These will add a fresh and vibrant note to the soup. Adjust the taste with salt and pepper to your liking.
7. Serving: The tomato rice soup is served hot, sprinkled with grated cheese or parmesan for extra flavor. Add croutons for a crunchy texture and to turn this recipe into a true feast.
Practical tips:
- If you want a creamier soup, you can puree the tomatoes with an immersion blender after cooking.
- Experiment with different herbs, such as basil or oregano, to give the soup a Mediterranean flavor.
- This recipe can be easily adapted by adding other vegetables (carrots, peppers) during cooking.
In conclusion, tomato rice soup is a simple yet delicious recipe that will bring you comfort in every spoonful. Being healthy and nourishing, it is perfect for any time of the day. Enjoy this dish with your loved ones and turn it into a culinary ritual full of love and flavor!
Ingredients: 800 g tomatoes, 1 bunch of celery leaves, 4 tablespoons of rice, 1 teaspoon of cumin, 1 onion, 1 tablespoon of honey, 2 tablespoons of olive oil, salt, pepper, grated cheese or parmesan for serving (optional)
