Mini pizza

Mini pizzas with varied fillings

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 30 mini pizzas

A delicious mini pizza recipe is perfect for enjoying at school or during a gathering with friends. These little delights are not only tasty but also versatile, allowing you to experiment with different fillings. Whether you choose a classic version or an innovative one, these mini pizzas will surely be appreciated by everyone!

The history of mini pizza is fascinating, with deep roots in traditional stuffed dough dishes found in various culinary cultures. They are a reinterpretation of classic pizza, but in a smaller and more practical form, ideal for quick snacks or appetizers.

Ingredients:

For the dough:
- 150 ml warm water
- 150 ml milk
- 800 g flour
- 1 teaspoon sugar
- 1 packet of dry yeast
- 1 tablespoon salt
- 1 egg

For the filling:
- 200 g diced chicken ham
- 200 g grated Delaco cheese
- Chopped tomatoes (you can also use canned tomatoes)
- Oregano (to taste)

For brushing:
- 1 egg, beaten with a little milk

Step 1: Preparing the yeast
In a small bowl, combine 150 ml of warm water with 1 teaspoon of sugar and the dry yeast. Stir gently and let the mixture sit for about 5-10 minutes until it becomes frothy. This is an essential step, as the activated yeast will make the dough rise beautifully.

Step 2: Preparing the dough
In a large bowl, add 800 g of flour and 1 tablespoon of salt. It is important not to put salt in contact with the yeast, as it can inhibit growth. Make a well in the center of the flour and add the yeast mixture, 1 egg, 150 ml of milk, and 1 tablespoon of oil. Mix the ingredients with a spatula or by hand until you obtain a smooth dough.

Step 3: Kneading the dough
Transfer the dough to a floured work surface and knead it for about 10 minutes until it becomes elastic and smooth. This step is crucial to ensure a fine texture for the mini pizzas. Place the dough in a bowl greased with a little oil, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 4: Dividing and rolling out the dough
Once the dough has risen, divide it into four equal parts. On a floured work surface, roll out each portion of dough into a thin sheet. Use a glass to cut circles from the dough.

Step 5: Filling the mini pizzas
On each circle of dough, add a tablespoon of your favorite filling. For this recipe, use diced ham, grated cheese, and a few chopped tomatoes. Sprinkle oregano for an extra flavor. Make sure not to overfill the circles so you can seal the edges well.

Step 6: Forming the mini pizzas
Cover each filled circle with another circle of dough cut with the same glass. Press the edges firmly to ensure the filling does not leak during baking. Place the mini pizzas on a baking tray lined with parchment paper.

Step 7: Brushing and baking
In a small bowl, beat 1 egg with a little milk and brush each mini pizza. This will give them a golden color and an appetizing texture. Preheat the oven to 200 degrees Celsius and bake the mini pizzas for 20-25 minutes or until golden. In the last 2 minutes of baking, you can sprinkle a little grated cheese on top for extra flavor.

Step 8: Serving
Once the mini pizzas are ready, let them cool for a few minutes before serving. They are excellent both warm and at room temperature. You can serve them with a tomato sauce or a garlic yogurt sauce for a complete culinary experience.

Helpful tips:
- If you want to experiment with fillings, you can add vegetables like zucchini or olives, and for a distinct flavor, sprinkle fresh basil.
- These mini pizzas are ideal for storing in the fridge and consuming the next day, so you can prepare them in advance for picnics or parties.
- If you want a healthier option, I recommend using whole wheat or rye flour for the dough.

Nutritional benefits:
These mini pizzas are a good source of carbohydrates from the flour, protein from the ham and cheese, as well as vitamins and minerals from the tomatoes. Each mini pizza has approximately 150-200 calories, depending on the filling, making them a suitable choice for a balanced snack.

Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast, but you need to adjust the quantity. Generally, use about 25 g of fresh yeast instead of a packet of dry yeast.

2. What other fillings can I use?
You can use a variety of fillings, including feta cheese and spinach, tuna with mayonnaise, or even sautéed mushrooms.

3. How can I make these mini pizzas vegan?
For a vegan version, replace the egg in the dough with a mixture of water and flax seeds and use vegetable-based fillings and vegan cheese.

These mini pizzas are not only delicious but also easy to prepare, ideal for any occasion. I encourage you to try them and enjoy every bite! Enjoy your meal!

 Ingredients: 150 ml warm water, 150 ml milk, 800 g flour, 1 teaspoon sugar, 1 egg, 1 tablespoon yeast, 1 tablespoon salt, 1 egg for brushing. Filling: 200 g chicken ham, 200 g Delaco cheese, chopped canned tomatoes, oregano.

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