Spaghetti with tomato sauce and mushrooms

Spaghetti with tomato and mushroom sauce - a delicious and comforting recipe

Who can resist a steaming plate of spaghetti with tomato and mushroom sauce? This recipe is not only simple but also full of flavors and textures that will delight any pasta lover. Easy to prepare, it is perfect for a family dinner or to impress friends. Let's begin our culinary journey!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients needed:

For spaghetti:
- 1 bag of spaghetti (about 400 g)
- Water for boiling
- Salt

For the tomato and mushroom sauce:
- 700 ml tomato puree
- 3 green onions
- 6 cloves of garlic (3 for mushrooms and 3 for sauce)
- 5 large mushrooms (preferably champignon)
- 1 can of pork (about 400 g, diced)
- 3 teaspoons of sugar (to balance the acidity of the tomatoes)
- 1 tablespoon of flour
- 1 glass of water
- Spices: salt, paprika, pepper, basil, vegeta (or other preferred spices)
- Oil (for frying)
- Fresh chopped parsley (for garnish)

Preparation steps:

1. Cooking the spaghetti:
In a large pot, add water and a little salt. Bring to a boil. When the water starts to boil, add the spaghetti and cook according to the package instructions, usually 8-10 minutes, until al dente. When ready, drain and rinse quickly under cold water to stop the cooking and prevent sticking.

2. Preparing the tomato and mushroom sauce:
In a large skillet, heat a little oil over medium heat. Add 3 minced garlic cloves and sliced green onions. Sauté until they become translucent and fragrant, about 2-3 minutes.

3. Adding the mushrooms:
Add the sliced mushrooms and continue to cook. Let them evaporate the water they release, stirring occasionally. This step is essential for achieving a rich-flavored sauce.

4. Seasoning:
When the mushrooms are cooked, add paprika, pepper, a tablespoon of flour, and mix well. The flour will help thicken the sauce. After a few seconds, pour in a glass of water and mix until a smooth sauce forms. Let it simmer for a few minutes, then remove the skillet from the heat.

5. Preparing the main sauce:
In another pot, heat a little oil and add the other 3 minced garlic cloves and onion. Sauté until golden. Add the canned meat and fry for 2-3 minutes. Then, add the tomato puree, spices, the previously prepared mushrooms, the 3 teaspoons of sugar, and basil. Adjust salt to taste. Let the sauce simmer for 15-20 minutes, stirring occasionally to prevent sticking to the bottom of the pot.

6. Finishing the dish:
Once the sauce has thickened and the flavors have combined, add the chopped parsley. Mix well and let it cook for another 2-3 minutes to allow the flavors to meld.

7. Serving:
On a large platter, add the spaghetti, and pour the tomato and mushroom sauce on top. You can garnish with a little fresh parsley and, if you like, grated parmesan for extra flavor.

Useful tips:

- About ingredients: Choose fresh, quality mushrooms to achieve a sauce with a special flavor. Champignon mushrooms are an excellent choice due to their texture and taste, but you can experiment with other varieties, such as shiitake or portobello.

- Vegetarian option: You can replace the canned meat with a plant-based protein (such as tofu or tempeh) or simply omit it for a completely vegetarian version.

- Serving: This spaghetti pairs wonderfully with a fresh green salad or a refreshing drink, such as iced tea or a dry white wine.

Nutritional information:
This recipe is rich in carbohydrates from the spaghetti, protein from the meat, and vitamins and minerals from the vegetables. Each serving has approximately 450-500 calories, depending on the exact amount of ingredients used and any additions.

Frequently asked questions:

- Can I use whole grain pasta?
Sure! Whole grain pasta is a healthy choice and will add even more fiber to the recipe.

- Can I prepare the sauce in advance?
Absolutely! The sauce can be made a few days ahead and stored in the fridge. When you're ready to serve, heat it up and add fresh pasta.

- How can I make the sauce spicier?
If you like spicy food, add chili flakes or chili sauce to the tomato sauce.

This recipe for spaghetti with tomato and mushroom sauce is not only simple and quick but also extremely satisfying. I encourage you to experiment and put your personal touch on it. Enjoy your meal!

 Ingredients: a bag of spaghetti, 700 ml of tomato broth, 1 onion, 3 cloves of garlic, a can of pork, 3 teaspoons of sugar. For the mushrooms: 4 green onions, 3 cloves of garlic, 5 large mushrooms, 1 tablespoon of flour, a glass of water, seasonings: salt, paprika, pepper, basil, vegetable seasoning, fresh parsley, oil.