Bagels

Delicious Bagels: A Step-by-Step Guide to a Classic Recipe

I invite you to discover the universe of bagels, those round delights with a perfect texture, crispy on the outside and fluffy on the inside. Their origins are fascinating, with a long history tied to diverse traditions and cultures. Making bagels in your own kitchen will not only bring you the satisfaction of creating something delicious, but it will also give you the chance to enjoy wonderful moments with your loved ones. This simple recipe will allow you to make 12 perfect bagels, ideal for breakfast or as a snack.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour
Number of servings: 12 bagels

Necessary ingredients:
- 450 g wheat flour (plus extra for handling)
- 1 teaspoon salt
- 1 packet (7 g) dry yeast
- 3 eggs (2 for the dough and 1 for brushing)
- 1 teaspoon honey
- 2 teaspoons sunflower oil
- Warm water (about 200 ml)
- 1 tablespoon salt (for boiling water)

Preparation:

1. Mixing dry ingredients: In a large bowl, combine the flour with the salt and yeast. It’s important to ensure that the yeast is well distributed in the flour for even fermentation.

2. Creating the well: Make a depression in the center of the flour mixture. This will be the area where we will add the wet ingredients, so make sure it is deep enough.

3. Mixing wet ingredients: In a small bowl, beat the two eggs with the oil and honey. The egg mixture will give the bagels a special flavor and rich texture.

4. Combining ingredients: Pour the egg mixture into the well created in the flour. Gradually add the warm water, mixing with a spatula or wooden spoon. Continue until everything is combined and you have a sticky dough.

5. Kneading: Sprinkle flour on the work surface and transfer the dough onto it. Knead the dough vigorously for about 10 minutes. The dough should become elastic and not stick to your hands. This is an essential step to develop the gluten, which will give the bagels the desired texture.

6. First rise: Place the dough in a clean bowl, cover it with a damp towel, and let it sit in a warm place for 40 minutes or until it doubles in volume. This rising process will help develop the flavors.

7. Shaping the bagels: Once the dough has risen, transfer it back to the work surface. Gently knead it to release the air, then shape it into a long roll about 20 cm long. Cut the dough into 12 equal pieces. From each piece, form a 20 cm roll and join the ends, moistening them slightly with water to stick.

8. Second rise: Place the shaped bagels on a baking sheet lined with parchment paper. Cover them again with a towel and let them rise for 20 minutes. This step is important to achieve fluffy bagels.

9. Boiling the bagels: In a large pot, bring water to a boil with 1 tablespoon of salt. Using a slotted spoon, dip each bagel into the boiling water, one at a time, for about 20 seconds. This step will give the bagels that specific crust and delicious flavor.

10. Egg wash: After boiling the bagels, place them back on the baking sheet. Beat the third egg and brush each bagel with it. This step will add a beautiful shine and golden color when baked.

11. Baking: Preheat the oven to 200 °C. Place the tray in the oven and bake the bagels for 14-15 minutes, or until golden and crispy.

12. Cooling: Remove the bagels from the oven and transfer them to a wire rack to cool completely. It’s important to let them cool to maintain their crispy texture.

Practical tips:
- Make sure that the water used to activate the yeast is not too hot, as it can kill the yeast.
- You can add spices or seeds on top of the bagels, such as sesame seeds or caraway, for an extra flavor.
- Fresh bagels keep well in a closed box for up to 3 days. If you want to keep them longer, you can freeze them and reheat them in the oven.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the bagels will have a different texture and may require adjustments in the amount of water.

2. What can I do with leftover bagels?
You can make a delicious sandwich or use them to dip in poached eggs or to prepare a bruschetta with cheese and vegetables.

3. What are the best toppings for bagels?
Cream cheese, smoked salmon, avocado, or even sweet jams are just a few delicious options you can try.

Nutrition:
Each bagel contains about 180 calories, providing a good source of carbohydrates and protein due to the eggs and flour. These are excellent for giving you energy for the whole day.

Now that you have all the necessary information, all that’s left is to get to work! Enjoy the cooking process and the final result – delicious bagels that you will love. Bon appétit!

 Ingredients: Ingredients needed for 12 pieces: 450 g flour, plus extra for working, 1 teaspoon salt, 1 packet of dry yeast, 3 eggs, 1 teaspoon honey, 2 teaspoons sunflower oil