Croissants with jam

Plum Jam Croissants: A Quick and Flavorful Delicacy

Who doesn't love the enticing aroma of freshly baked croissants? These croissants with jam are not only easy to prepare but also extremely versatile, as they can be filled with various jams, cheese, or even Nutella, depending on your preferences. Today, I will share my favorite recipe that brings a touch of magic to any morning or afternoon, making them perfect for a delicious snack.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 1 hour and 30 minutes
Number of servings: 24 croissants

Ingredients

- 650 g flour
- 250 ml lukewarm milk
- 2 eggs
- 3 tablespoons sugar
- 3 tablespoons oil (or 100 g soft butter)
- a pinch of salt
- 2 teaspoons dry yeast
- 2 tablespoons yogurt
- 4-5 tablespoons ground almonds
- 150 g plum jam
- 1 egg for brushing the croissants

The Story of Croissants with Jam

Croissants with jam have a long tradition in our kitchen and are often associated with pleasant childhood memories when grandmothers spoiled us with fresh treats. These delights are not only an excellent way to use fruit jams but also an opportunity to explore various flavor combinations. Whether you choose peach, strawberry jam, or even sweet cheese, the croissants will bring a smile to your face.

Preparation Technique

1. Preparing the Dough: Start by placing the flour in a large bowl. Add the sugar, dry yeast, salt, and mix the dry ingredients well. Then, make a well in the center of the flour and add the eggs, yogurt, oil (or soft butter), and lukewarm milk. It is important that the milk is not hot, as it will kill the yeast.

2. Kneading: Knead the dough for about 5 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

3. Rising: Cover the bowl with a clean towel and place it in a warm spot for at least an hour or until the dough doubles in size. This is the perfect time to relax, and the aroma that will fill the kitchen will make you eagerly await the final result.

4. Shaping the Croissants: Once the dough has risen, divide it into 3 equal parts. Roll each piece of dough into a round sheet about 0.5 cm thick. Use a sharp knife to cut each sheet into 8 equal triangles.

5. Filling: In a small bowl, mix the plum jam with the ground almonds. Place a teaspoon of the jam mixture on each triangle and roll the croissants from the base of the triangle to the tip, forming a crescent shape. Make sure the filling is well sealed in the dough.

6. Brushing and Baking: Place the croissants on a baking sheet lined with parchment paper. Beat an egg and brush each croissant with a generous layer, then sprinkle a little sugar over them for extra sweetness and crunch. Preheat the oven to 180°C and bake the croissants for about 15 minutes or until they are golden and appetizing.

7. Serving: Once the croissants are baked, let them cool slightly on a rack. They can be served warm, alongside a cup of tea or coffee, or stored in an airtight container to be enjoyed later.

Practical Tips

- Ingredients: Make sure all ingredients are at room temperature to achieve an even dough. Use quality jams, preferably homemade, for an authentic taste.

- Variations: You can experiment with different fillings, such as sweet cheese mixed with vanilla or melted chocolate. Add some pieces of fresh fruit for an interesting texture.

- Calories and Nutritional Benefits: Each croissant has approximately 150-200 calories, depending on the filling and size. These croissants are a good source of carbohydrates, proteins, and healthy fats (if you use olive oil or quality butter).

Frequently Asked Questions

1. Can I use other types of jams?
Of course! You can use any type of jam or marmalade you prefer, such as strawberry, peach, or even apple jam.

2. How can I keep the croissants fresh?
Store the croissants in an airtight container at room temperature. If you consume them after a few days, you can reheat them in the oven to restore their crunchiness.

3. Can I freeze the croissants?
Yes, you can freeze the croissants before baking them. Place them on a tray and put them in the freezer. Once they are firm, you can transfer them to a freezer bag. Bake them directly from the freezer, but it will take a little longer.

Delicious Pairings

These croissants go perfectly with a cup of fruit tea or a creamy cappuccino. You can also serve them with a portion of Greek yogurt for a complete and nutritious breakfast.

I hope you enjoy this simple and quick recipe for plum jam croissants! Whether you make them for yourself or for loved ones, I am sure they will bring a smile to everyone's faces. Happy cooking and don't forget to share the final result!

 Ingredients: 650 g flour, 250 ml warm milk, 2 eggs, 3 tablespoons sugar, 3 tablespoons oil (or a cube of soft butter), a pinch of salt, 2 teaspoons dry yeast, 2 tablespoons yogurt, 4-5 tablespoons ground almonds, 150 g plum jam and one egg for brushing the pastries.