Strawberry tart

Strawberry Tart: A Sweet Delight Dedicated to Rocsi and Dana

Strawberries, with their sweet and fragrant aroma, remind us of sunny summer days. These wonderful fruits not only enrich desserts with a touch of freshness but are also packed with vitamins and antioxidants. The strawberry tart we will prepare today is a classic recipe, easy to make, that is sure to become a family favorite. With a fine crust and a delicious strawberry glaze, this dessert not only looks spectacular but also delights the taste buds. Let's get started!

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 2-3 hours
Number of servings: 8-10

Ingredients:

- 1 kg fresh strawberries
- 200 g sugar (plus 5 tablespoons for the yolk mixture and 3 tablespoons for the gelatin)
- 2 packets of clear gelatin
- 5 eggs
- 5 tablespoons oil
- 5 tablespoons milk
- 5 tablespoons flour
- 1 packet of baking powder
- 2 tablespoons cornstarch
- 200 ml liquid cream
- 1 packet of cream stabilizer
- 1 packet of vanilla sugar

Preparation:

Step 1: Preparing the strawberries

We start by carefully washing the strawberries. It is important to remove the stems and cut them in half. Place the strawberries in a large bowl and cover them with 200 g of sugar. Let them sit for about an hour. This process will help release the natural juice of the strawberries, and the sugar will enhance their flavor.

Helpful tips: Choose fresh, firm, and well-ripened strawberries for the best flavor. Frozen strawberries will not yield the same result.

Step 2: Preparing the crust

In a bowl, whisk the egg yolks with 5 tablespoons of sugar until the mixture becomes light in color and fluffy. Gradually add the oil and milk, mixing continuously. In another bowl, combine the flour with the baking powder and cornstarch. Gently incorporate the flour mixture into the yolk mixture to avoid lumps.

Step 3: Beating the egg whites

In another clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This is key for a fluffy crust. Once the egg whites are beaten, carefully fold them into the crust mixture using a spatula to maintain the air in the egg whites. Pour the mixture into a cake pan lined with parchment paper and bake in a preheated oven at 180°C for about 25 minutes, until the crust is golden and passes the toothpick test.

Step 4: Preparing the strawberry gelatin

After the strawberries have marinated, drain the resulting juice into a saucepan, adding water until you reach 500 ml. Reserve a few tablespoons of this juice for drizzling over the tart later. In the saucepan, add the 3 tablespoons of sugar and heat over low heat. In a small bowl, mix the gelatin with a little cold water to hydrate it, then add it to the saucepan, stirring continuously. Leave on heat for a minute until the gelatin completely dissolves.

Step 5: Assembling the tart

Once the crust has cooled, carefully remove the parchment paper. Place the crust back in the cake pan. Pour the marinated strawberries over the crust, ensuring the juice drains off. Pour the dissolved gelatin over the strawberries, making sure all the fruit is covered. Let the tart chill for 2-3 hours, or until the gelatin sets.

Step 6: Decorating with whipped cream

In the final step, whip the liquid cream with the vanilla sugar and cream stabilizer until you achieve a firm consistency. Use a spatula or piping bag to decorate the tart with whipped cream, giving it an elegant and appetizing appearance.

Serving and suggestions:

A strawberry tart is perfect for serving on any special occasion or simply to treat the family at a weekend meal. A wonderful suggestion is to accompany it with vanilla ice cream, which will add a creamy note and balance the sweetness of the strawberries.

Frequently asked questions:

1. Can I use other fruits instead of strawberries?
Yes, you can experiment with other berries such as raspberries, blueberries, or peaches. Just make sure to adjust the sugar according to the sweetness of the chosen fruits.

2. How can I store the tart?
The strawberry tart keeps well in the refrigerator for 2-3 days. It is recommended not to cover it with whipped cream until serving to avoid sogginess.

3. Is it possible to make the tart gluten-free?
Absolutely! You can substitute the flour with a gluten-free alternative, such as almond flour or rice flour, but always check the proportions to achieve an optimal result.

Nutritional details:

A serving of strawberry tart has approximately 250-300 calories, depending on the amount of sugar and cream used. Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to a healthy diet.

Personalized variant:

For an extra flavor boost, you can add a few drops of vanilla extract or almond essence to the crust mixture. Additionally, a drizzle of lemon juice over the strawberries will further enhance their flavor.

This strawberry tart is not just a dessert, but a true culinary experience that brings smiles to the faces of loved ones. Enjoy each slice with joy and feel free to share this recipe with those dear to you!

 Ingredients: 1kg strawberries, 200g sugar + 5 tablespoons + 3 tablespoons, 2 packets of gelatin, 5 eggs, 5 tablespoons of oil, 5 tablespoons of milk, 5 tablespoons of flour, 1 packet of baking powder, 2 tablespoons of cornstarch, 200ml liquid cream, 1 packet of cream stabilizer, 1 packet of vanilla sugar.

 Tags:  strawberries whipped cream gelatin pie